5 tips for making the perfect espresso martini at home

Thanks to Sabrina Carpenter’s upbeat song Espresso, espresso martinis are back in style. And if you’re a fan of social media, you know that everyone from Priyanka Chopra to Emma Watson is getting in on the trend of drinking and making this coffee-based cocktail. This drink has taken over our Instagram feeds for good reason: it’s the ultimate combination of coffee and vodka with a hint of sweetness. Plus, it’s perfect for a night out with friends or as a weekend treat. And since it’s finally the weekend, why not make this elegant drink at home? But to succeed, you need to keep certain aspects of the drink in mind. And we’re here to rescue you! Read on to learn the 5 things you need to keep in mind when making an espresso martini at home.

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Here are 5 tips for making the perfect espresso martini at home

1. Prepare a new batch of espresso

The star ingredient in your espresso martini is none other than espresso. That’s why, to prepare a tasty espresso martini, you need the freshest coffee. espresso It is possible to make a fresh shot of coffee in your espresso machine or a moka pot. If you don’t have an espresso machine, you can also use instant coffee, but make sure it is strong to offset the espresso flavor. For the best flavors, let the coffee cool slightly before mixing it with other ingredients. This will prevent your drink from being diluted with too much ice.

2. Don’t overdo it with vodka

Vodka is the base of your espresso martini. To achieve the perfect balance of flavours, measure out 45ml of good quality vodka – meaning it should be smooth and fresh on the palate. If the vodka is too strong, it can diminish the flavour of the coffee. And come on, you don’t want an espresso martini with just the colour and no coffee flavour, do you? So, stick to the recommended amount of vodka to achieve a perfect balance of flavours.

3. Add Kahlua for sweetness

Kahlua or any coffee liqueur adds a touch of sweetness to your MartiniSo make sure you don’t skip it. Use just the right amount of Kahlua to balance the bitterness of the espresso and make the drink smooth. Plus, the coffee liqueur will not only add flavor but will also give an overall richness to the drink. If you don’t have Kahlua, don’t worry. You can try any other coffee-based liqueur you find on the market. PS: Look for chocolate liqueur for a delicious twist.

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4. Don’t forget the hazelnuts

Espresso martinis are like blank canvases, so you can add various flavors to make them more delicious. For a fun, nutty twist, add a dash of hazelnut syrup to your cocktail. This adds a delicious layer of flavor that pairs beautifully with coffee and chocolate. vodkaTrust us when we say that your martini will taste just like Nutella in a glass. Who doesn’t? If you don’t have hazelnut syrup, you can try other flavors like vanilla essence or caramel syrup for an equally tasty version of the espresso martini.

5. Shake it

Don’t you just love the foam that covers the top of an espresso martini? We do too! Fill your cocktail shaker with ice, pour in the espresso, vodka, coffee liqueur and hazelnut syrup and shake like your life depends on it. Shake the drink vigorously for about 20-30 seconds to create that signature foam. The more you shake, the better your drink will be foamed. Strain it into a martini glass. For a bar-like look, sprinkle some espresso or coffee powder on top. You can also add some coffee beans for garnish and serve!

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