Almond Cake – Creme De La Crumb

Why this recipe works

Simple and easy:My lemon almond cake recipe is the easiest ever! With just two bowls and a hand mixer, you can easily make the almond cake batter, which is baked in a cake pan until golden brown. This is one of my easiest cake recipes, as all it needs is a sprinkle of powdered sugar after baking.

Versatile:This is a Swedish almond cake, a snack that is much more than just a dessert. Almond cake can be served for breakfast with a cup of tea or coffee in the morning, or it can be served as an afternoon snack. It is sweet enough to satisfy your cravings, but not so sweet that you can’t eat it for breakfast.

Ingredients

• Sugar:For a perfectly sweet almond cake!
• Lemon zestLemon zest is added to the sugar to enhance the flavor of this cake a bit!
• ButterThe butter adds moisture to this cake, making it completely melt in your mouth!
• Egg:To give structure and lift in the oven.
• Flour:All-purpose flour works great here. If you want to make a gluten-free almond cake, replace the flour with a gluten-free flour in a 1 to 1 ratio.
• baking powder:To help the cake rise in the oven!
• Salt:To balance all the flavors.
• Milk:Milk is the liquid added here to create a super tasty and tender cake.
• Almond extract:Almond extract is what gives this cake its quintessential almond flavor.
• Sliced ​​almondsIf you like, you can sprinkle sliced ​​almonds over the cake batter before baking!
• Icing sugar:After the cake has cooled, sprinkle it with a little powdered sugar and serve.

Here we explain how to do it

Step by step instructions

1. Preheat and prepare:Preheat oven to 350 F and line a 2-pound loaf pan with cooking spray and parchment paper.
2. Combine the zest and sugarMeasure the sugar and zest into a large bowl. Using your fingertips, rub the zest into the sugar to release the oils.
3. Beat the butter:Add the butter and, using a hand mixer, mix until the butter and sugar are combined and the mixture is light and fluffy. Then, add the egg and mix until smooth.
4. Add dry ingredients:Add the flour, baking powder and salt and mix with a rubber spatula. Then, add the milk and almond extract, mixing until you have a homogeneous dough.
5. Pour into prepared pan:Pour the mixture into the prepared pan and smooth the surface. Drop it from about an inch above the counter a few times to remove any extra air bubbles. Sprinkle over the almond slices, if using.
6. Bake:Bake for 40-50 minutes until the top is golden and a toothpick inserted into the center of the cake comes out clean.
7. Attend:Once the pan is cool enough to touch, transfer the cake to a wire rack to cool completely before dusting with powdered sugar, if desired. Enjoy!

Expert advice

• Don’t overmix the batter! To achieve a soft and tender cake, be sure not to overmix the batter after adding the flour. Simply fold in the flour until the ingredients are combined and bake.
• Try it with orange zest! If you don’t have lemon on hand or want to try something different, try using orange zest instead of lemon zest!
• Serve your almond cake with A sprinkle of powdered sugar and feel free to top it with a dollop of freshly whipped cream and fresh berries if you like!