Bhee Ji Lotus Stem Tikkis to Aloo Tuk, 7 Sindhi Snacks Perfect for a Midnight Snack

When the clock strikes midnight, those unexpected hunger pangs strike. If you’re someone who often faces the dilemma of feeling hungry in the wee hours of the morning and find yourself snacking on chips or, more likely, standing in front of an open fridge wondering what the quickest thing to make is, then you need to have some snack solutions on hand.

Sindhi cuisineCombining the flavours of pre-partition Sindh province, it is rich in history but also a treasure trove of snacks that contain a wide variety of flavors. So next time you’re in the mood for a snack, try one of these delicious and tasty snacks to satisfy any craving.

Bhee ji Tikki

Lotus stems are one of the most under-appreciated vegetables in India, but in Sindhi In the kitchen, they often come into their own. Bhee ji Tikki is a traditional Sindhi snack made from a unique combination of lotus stem and potatoes, flavoured with tangy and savory spices. This dish offers a delicious texture, with the crunchiness of the lotus stem complementing the softness of the potatoes.

Lolo People

This traditional Sindhi sweet flatbread is a key dish prepared during the Thadri festival, but can be enjoyed anytime. Made with whole wheat flour, jaggery, ghee and spiced with cardamom, this flatbread offers a rustic and healthy taste. Jaggery not only adds a natural sweetness but also provides a good source of iron, while ghee enriches the bread with calcium.

very pakora

When you’re stuck for what to eat, pakoras are a safe bet, and this Sindhi version is extra special. These pakoras are made with a thick besan batter, finely chopped onions, green chillies and fresh coriander leaves, which add a refreshing herbal kick. The batter is flavoured with crushed coriander seeds and cumin seeds, which add earthy and aromatic nuances. A pinch of baking soda is incorporated to ensure that the fritters are light and airy inside, yet maintain a satisfying crunch.

Aloo Tuk

Potatoes are always a welcome ingredient in appetizers and Aloo Tuk Sindhi is a much-loved appetizer consisting of crispy, spiced and mashed potato slices, deep fried and dipped in dry Indian masalas. Named after the Sindhi word “tukka”, this dish originated in the Mughal era and was popular among royalty. It has become a staple of Sindhi cuisine, loved by people of all ages across India for its rich cultural heritage and delicious taste.

Angle

Although koki is usually considered a breakfast dish, if you consider midnight to be the early morning, you can definitely enjoy this Sindhi favourite! This warm and spiced flatbread made with whole wheat flour, onions and chillies is easy to prepare as the dough needs no resting time. Koki goes well with vegetable curry or plain dal or with a generous helping of spicy pickles and a dollop of yoghurt.

Chola Pattice

This Sindhi dish, a famous street food from Ulhasnagar, combines the rich, spicy flavours of Chole Masala with the crunchy and satisfying Aloo Pattice. Chole Masala features hearty chickpeas simmered in a blend of aromatic spices, creating a robust and flavourful curry. Accompanied by Aloo Pattice, crispy, golden patties made from mashed potatoes and flavoured with various spices.

Seyal Pav

Seyal Pav is a simple and delicious snack made using a day-old pav roll cooked in a tasty onion and tomato gravy. This popular Sindhi fast food is ideal for using up leftover pav and making a quick meal. Similar to Bread Upma, where bread slices are mixed with an onion and tomato masala, Seyal Pav adapts this concept using pav rolls. In Sindhi cuisine, it is also known as Seyal Double Roti.