Sabudana Potato Chips Recipe for Fasting: The festival of Navratri is associated with spirituality and faith, when devotees observe fasts and special diets besides worshiping goddess Durga. During this time, people include foods in their diet that are pure and pure.
A variety of dishes can be prepared with Sabudana, which is mainly eaten during fasting. You all must have had Sabudana Khichdi and Sabudana Vada (Sabudana Cutlet), but this time we have brought you a new and delicious fasting snack – Sabudana Fries. The crispy and delicious Sabudana Potato Chips will not only captivate your mind but also give you freshness and energy during fasting.
Sabudana Fries Recipe – Keep These Essential Ingredients in Mind
- Sabudana 1 cup soaked in water for 6-8 hours
- 2 medium sized cooked potatoes
- 1/2 cup roasted and coarsely ground peanuts
- rock salt to taste
- 2 green chilies finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon cumin
- Fresh coriander leaves 1 tablespoon finely chopped
- oil for frying
Method
1. Firstly, soak the sago in water for 6 to 8 hours. Keep in mind that the sago should not be too hard or too wet. Drain the water from the sago completely.
2. In a bowl, add soaked sago, boiled and mashed potatoes, roasted peanuts, green chillies, ginger paste, cumin seeds, rock salt and coriander leaves. Mix all the ingredients well so that a thick mixture is formed.
3. Shape fries: Divide the mixture into small portions and shape them into long, thin fries. If you want, you can also make round shaped tikkis, but the potato chip shape is more attractive and fun to eat.
4. Heat the oil in a frying pan. Keep the oil on medium heat so that the fries cook well inside. Put the prepared French fries in hot oil and fry them until golden and crispy. As you flip, be careful not to break the fries.
5. When the fries are golden and crispy, take them out and keep them on tissue paper to absorb excess oil. Your Sabudana fries are ready. Serve them hot with coriander and mint chutney or curd on an empty stomach.
Sago is rich in carbohydrates, which provide energy during fasting. Peanuts are a good source of protein and potatoes provide you with the necessary starch. Plus, these fries are fried in oil, so it’s best to eat them in moderation.
Sabudana Fries is a wonderful and unique option that you can quickly include in Navratri. These are not only delicious but also easy to make. If you want to try something new and crunchy during fasting, Sabudana Fries can find a special place on your plate.
Also read: Quick Navratri Recipe: Make delicious Navratri special fasting potato sago cutlets at home!
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