The honey chili potato has its own fan base. Potato slices fried until crispy then tossed with Indo-Chinese sauces – what could be better? Now, imagine enjoying the same flavors but with paneer as a key ingredient. Wouldn’t that be amazing? It is a win-win for all potato and paneer lovers! Keep calm as we introduce you to: Honey Chilli Paneer Fries! This delicious snack offers an irresistible crunch in every bite and is perfect to enjoy over the weekend. paneer Both lovers and fans of Indo-Chinese flavors will be delighted. Trust us, the flavors are next-level delicious. The best part? You can prepare these delicious fries in just 15 minutes!
Also read: 5 Cooking Tips to Make Perfectly Crispy Honey Chili Potatoes at Home
What are honey chilli paneer fries?
As the name suggests, these fries are made with paneer. The paneer is thinly sliced, air fried, and then topped with a honey-chili sauce. The result is a delicious snack that is sure to surprise your taste buds. Whether snacked on with your evening chai or as an appetizer for your next dinner party, we guarantee everyone will love it.
How to make honey chilli paneer fries | Honey Chili Paneer Fries Recipe
This delicious honey chilli paneer fries recipe was shared by Instagram page @diningwithdhoot. Start by cutting the paneer into long slices. Then add cornmeal and salt in a large bowl and cover the paneer slices with it. Air fry them at 180 degrees C for about 15-20 minutes and set them aside. For the sauce, heat the oil in a frying pan and add the grated garlic, soy sauce, hot sauce and honey. Mix well. Toss the air fried paneer slices into the gravy, making sure they are well coated on all sides. Serve hot with a garnish of scallions and sesame seeds. Enjoy!
Also read: Honey Chili Lotus Stem Recipe – A Crunchy and Flavorful Appetizer for Your Next Dinner Party
Watch the full video below:
How to ensure that Honey Chilli Paneer Fries are crispy?
Honey chilli paneer fries taste best when they are perfectly crispy. To achieve this texture, cut the paneer evenly, preferably to a thickness of 1cm. Don’t forget to dry the paneer slices as this helps remove excess moisture. Lastly, be generous with the cornmeal; Otherwise, your fries might lack that distinctive flavor. crispy texture. And we’re sure you wouldn’t want that, right? So keep these tips in mind!
Are you drooling already? Don’t delay – try making them at home this weekend and watch them become a family favorite snack.
About Vaishali KapilaVaishali finds solace in eating parathas and rajma chawal, but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favorite TV show: FRIENDS.
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