How to Make Soggy Leftover French Fries Crispy Again

There is nothing more disappointing than leftover fries that have gone mushy overnight. But there are tricks of the culinary trade that can breathe new life into these lackluster potatoes. Say goodbye to mushy fries and hello to crispy perfection with our guide on how to revive mushy fries and turn them into crunchy delight, again! So don’t throw those mushy potatoes away just yet, give them a second chance to shine on our plate and delight our taste buds. Because we can never get enough of this delicious snack.

Is it possible to make soggy fries crispy again?

Yes, of course you can! While soggy fries may seem hopeless, with the right techniques you can bring back their crispy texture and flavour. It’s all about revitalising those fries and bringing out that inherent crunch.
Read also:5 Genius Tricks to Keep Fried Foods Crispy for Longer

Here are some easy ways to make your fries crispier:

1. Put them in the oven:

Preheat oven to 400 degrees F (200 degrees C). Place soaked fries in a single layer on a baking sheet lined with parchment paper. Bake for 5 to 10 minutes or until fries are heated through and crisp. Keep an eye on them to prevent burning.

2. The reliable double frying method:

This classic technique involves frying the fries twice to achieve the crispiest possible results. Start by heating the oil in a deep fryer or heavy-bottomed pot. Fry the fries in batches for 3 to 4 minutes or until they are golden and crispy. Remove them from the oil and let them drain on a plate lined with paper towels. Once all the fries are fried, increase the oil temperature to 375 degrees F (190 degrees C). Fry the fries a second time in batches for an additional 2 to 3 minutes or until they reach the desired level of crispiness. Drain them again on a paper towel and season with salt immediately.

3. Try the air fryer method:

If you have an air fryer, this method is quick and convenient. Preheat the fryer to 400 degrees F (200 degrees C). Place the soaked fries in the fryer basket in a single layer, making sure they’re not too crowded. Cook for 5 to 8 minutes, shaking the basket halfway through to ensure they’re evenly crispy. The hot air circulating around the fries will help crisp them up again without the need for additional oil.
Read also:5 frying tricks every novice cook should know

4. Fry them in a pan:

Heat a skillet or frying pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the soaked fries in a single layer. Cook for 2 to 3 minutes on each side, or until golden and crispy. Remove from the pan and drain on a paper towel before serving.

Whether you opt for the oven, double-frying method, air fryer, or skillet, a few extra steps can make all the difference when it comes to transforming leftover fries into a delicious snack or side dish.

About Neha GroverHer love for reading sparked her writerly instinct. Neha is guilty of having a deep fixation with anything containing caffeine. When she is not pouring her thoughts on screen, she can be seen reading while sipping on coffee.