Lemon rice lover? 5 revolutionary tips to take your recipe to the next level

South Indian cuisine defines comfort for all the right reasons. It is light, healthy and offers an explosion of flavors to your palate. And the best thing is that you have an option for every type of hunger at any time of the day. For lunch, there are a variety of tasty rice recipes, which are quick, easy and of course, taste delicious. And the dish that tops this list is a classic lemon rice. Also called chitranna and elumichai sadam in different southern regions, it is a light and spicy one-pot rice, with lemon juice as the main ingredient. While the recipe seems easy, certain practices can end up ruining it completely. But don’t worry! We have listed some of the main points to keep in mind when planning a lemon rice meal. Take a look.

Also read:Quick and Healthy South Indian Style Pulao – Perfect for Weight Loss Meals

5 main points to remember when preparing and eating lemon rice:

1. Don’t overboil the rice:

While curd rice tastes best with overboiled rice, which adds a mushy texture to the dish, the opposite is true with lemon rice. Be sure to cook the rice no more than 80 percent to keep it fluffy and light while you enjoy the bite.

2. Add lemon juice at the right time:

Have you ever had your lemon rice turn bitter after cooking it? If yes, dear reader, you need to add the juice ahead of time. Always add lemon juice in the last step. When you feel the rice is ready and you have tasted the salt and sugar, turn off the heat and add the juice. This keeps the rice fresh and tasty.

3. Eat lemon rice at the right time of day:

Visit any South Indian family and you will see them eating lemon rice for lunch, not dinner. I wonder why? This is because, according to Ayurveda, the acidic nature of lemon juice affects the digestive tract, causing heartburn, heartburn, and other digestion-related problems.

Also read:Top 10 South Indian Rice Dishes

4. Avoid milk after eating lemon rice:

According to health experts, lemon is acidic, which when combined with milk or other dairy products can cause it to curdle, further directly affecting digestion. Hence, it is always suggested to avoid the consumption of milk or other dairy products after eating citrus foods.

5. Combine it well:

To get the most out of a dish, you also need to know how to eat it. It is important to pair lemon rice with the right type of dish to enhance the flavor. You can have plain raita, sambar and papad on the sides or enjoy it dry with achar and papad. Avoid spicy sabzi, which can ruin the classic taste of rice.

Now that you have all the points at hand, make a serving of lemon rice and enjoy a quick and delicious meal. Click here for the recipe.