We all have different preferences when it comes to enjoying food. Some love to try classic dishes again and again, while others never miss a chance to experiment. If you fall into the latter category, you have come to the right place. Recently, we came across a recipe that showcases culinary experimentation at its finest. Introducing: Pav Bhaji Dahi Tadka Toast. This unique dish combines the flavours of pav bhaji and dahi toast, all in one bite. It’s a flavor bomb that’s sure to leave you wanting more. The best part? You can prepare it in less than 15 minutes. Want to know more about it? Keep reading!
Read also: 5 Fabulous Recipes to Make with Leftover Pav Bhaji
What is Pav Bhaji Dahi Tadka Toast?
As the name suggests, this dish combines the goodness of pav bhaji and dahi tadka toast. To prepare it, curd is mixed with a spicy tadka and then spread on bread slices and fried till crispy. The addition of butter and onions as garnish effortlessly recreates the flavours of pav bhaji. Meanwhile, the spicy curd makes it seem like you are enjoying a dahi toast. Overall, this dish offers amazing flavour and is a delicious evening snack.
What to serve with Pav Bhaji Dahi Tadka toast?
This pav bhaji toast dahi tadka It’s delicious on its own. However, if you want to accompany it with something, spicy mint chutney works well. If you have a low tolerance for spiciness, consider serving it with tomato ketchup. Don’t forget to drizzle some lemon juice over the toast while you enjoy it, just like pav bhaji!
How to make Toast Pav Bhaji Dahi Tadka | Pav Bhaji Dahi Tadka Toast Recipe
Pav bhaji dahi tadka toast is a quick and easy recipe to make at home. The recipe was shared by the Instagram page @picklesandwine. Start by adding chopped garlic, coriander leaves, red chilli powder, pav bhaji masala, coriander powder and salt to a large bowl. Then, pour in the hot oil, followed by the curd and mix well. Dip the bread slices into the prepared mixture, making sure they are evenly coated on all sides. Once ready, place them in a non-stick pan, cover with a lid and cook for a few minutes. After a few minutes, flip them over and cook on the other side. Spread a generous amount of oil on the bread slices. butterAnd garnish with onion slices and fresh coriander. Your pav bhaji dahi tadka toast is ready to enjoy!
Read also: Dahi tadka kala chana salad: This protein-packed recipe will add health and flavour to your plate
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