Parineeti Chopra’s latest food update came in the form of a throwback post. The actress took to Instagram to share snippets of a trip to the Maldives she took some time ago. Her husband Raghav Chadha accompanied her to the dream destination. The couple’s vacation included spending time on the picturesque beach, cycling through the beautiful countryside, and relaxing at a spa with panoramic views. That’s not all. Parineeti also shared two food photos. One displays what appears to be heart-shaped rice. Another shows a plate of “Tahini Nutella.” According to the photo description sheet, it is rich in antioxidants and has anti-inflammatory properties.
Parineeti captured the post: “A beautiful resort, a beautiful boy and me.” Take a look below:
Also read:Parineeti Chopra Enjoys Delicious Indian Food in London: See Photos
While “Tahini Nutella” may seem a little strange to some, Parineeti Chopra doesn’t shy away from trying unusual food combinations. Given this, she shared a video in which she is seen tasting a fusion of flavors that may not be to everyone’s liking. In the reel, he takes a gluten-free toast, tops it with some avocado, dips it in a bowl full of sambar and puts some imli chutney on top before eating it. When asked how it tastes, the actress responded, “Very good.” Click here to read the full story.
While Parineeti Chopra likes experimental delights, she also loves classic delights. He once posted about his “recipe for unlimited happiness.” It featured the deliciously spicy raw mango, which has many fans. Read the full article here to know more.
Also read:‘Punjabi Girl’ Parineeti Chopra’s latest food update showcases her love for spicy delicacies
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