Delhi’s food scene never disappoints, with new restaurants and cafes constantly adding to the city’s vibrant culinary landscape. The latest to join this ever-growing list is Thanks & Beyond, located in the heart of Nehru Place’s bustling Epicuria. This restaurant promises a unique dining experience, combining a diverse ambiance with a menu that caters to both adventurous and traditional palates. From the moment you step inside, you are greeted by a welcoming ambiance that effortlessly blends bohemian spirit with earthy elegance, setting the stage for a memorable meal.
Environment: A tale of three districts
The restaurant is cleverly divided into three distinct sections, each with a different vibe. ‘Thanks’ is perfect for coffee and cocktail lovers, ‘&’ offers a tranquil Tuscan-style outdoor retreat, and ‘Beyond’ features a stunning bar with craft cocktails and a selection of premium spirits. Together, these spaces create a versatile setting suitable for any occasion.
Photo credit: Thanks & Beyond
The culinary experience: what we tried
During my visit, we decided to try their signature cocktails. Our first choice was the Hydra, a concoction with gin, pineapple, and Madras curry. It was a refreshing and bold start to our evening, with flavors that were surprising and delicious. Next, we tried the Cygnus, a unique drink made with brown butter tequila, coffee liqueur, cold brew, popcorn, and nutmeg. It was like eating popcorn in a glass—a fun and memorable drink that we thoroughly enjoyed.
We also tried the Pegasus and Phoenix cocktails. While both were impressive, the Pegasus, which featured lychee, lacked the distinctive flavor we were hoping for. A little more lychee would have elevated the drink to perfection.
Photo credit: Thanks & Beyond
For starters, we couldn’t resist the chicken gyozas. With a super crispy exterior and soft, flavoursome interior, these gyozas were a real treat and a must-try. We then moved on to the Adana Kebab from Authentic Turkish Grills. The tender pieces of chicken, marinated in an aromatic blend of Turkish spices, were absolutely delicious and were a highlight of the meal. The tempura prawn sushi also arrived at our table and did not disappoint, offering a satisfying crunch and fresh flavours.
Moving on to the main course, we tried the Kar Pow, a Thai chicken stir fry with holy basil. The dish was healthy and packed with flavours, making it an explosion of flavour in every bite. The menu also offers a variety of other delicious options, from pizzas to classic Indian dishes, which we can’t wait to try on our next visit.
To end our meal on a sweet note, we opted for the Banoffee pie. However, it was a bit disappointing. The texture was not quite right and it felt more like a banoffee milkshake than a pie – too runny and not the consistency we were expecting. The dessert menu could also benefit from a few more options.
Photo credit: Thanks & Beyond
Final thoughts
Overall, our experience at Thanks and Beyond was pretty good. It is a unique place that offers delicious food and a distinctive ambiance, so it is worth visiting with family and friends. So, if you are looking forward to a memorable dining experience in Delhi, do visit Thanks and Beyond.
- What: Thank you and beyond
- Where: 204, Underground Food Court, Nehru Place, New Delhi
- Hours: 10 am – 1 am
- Cost for two: INR 3000 (approx.)
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