5 ingenious ways to use curry leaves to clean the kitchen

Curry leaves, also known as kadi patta, are a much-loved staple in every Indian kitchen. These aromatic leaves are often the star of sizzling tadkas, adding a unique and irresistible flavour to our dishes. But did you know that these humble leaves can do much more than just enhance your culinary creations? Yes, you read that right! Beyond their culinary magic, curry leaves They can also be your solution to keeping your kitchen spotless. With their natural and chemical-free properties, they offer an eco-friendly and safe way to clean and refresh your kitchen. Intrigued? Let’s take a look at 5 practical and smart ways to incorporate curry leaves into your kitchen cleaning routine.

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Here are 5 clever ways to use curry leaves to clean your kitchen:

1. Keep your kitchen smelling fresh naturally

Tired of those lingering, mixed odors in the kitchen? Curry leaves can be your secret weapon! Imagine walking into a kitchen filled with the soothing aroma of these leaves. Simply boil a handful of curry leaves in water and let the steam work its magic. This natural fragrance is especially helpful after cooking strong-smelling dishes like fish or curry. The subtle aroma of curry leaves will mask unwanted odors and leave your kitchen smelling fresh.

2. Make your kitchen countertops spotlessly clean

The kitchen countertops of Indian homes endure a lot of things, from rolling chapatis to chopping vegetables, so keeping them clean is crucial. Curry leaves, with their antibacterial properties, can help. Grind a handful of curry leaves into a paste with a little water, apply it to the countertops and let it sit for a few minutes. Then, wipe it off with a damp cloth. This not only cleans, but also disinfects, ensuring your kitchen stays germ-free.

3. Keep stainless steel utensils shiny

Stainless steel utensils and appliances tend to lose their shine over time. Instead of resorting to chemical cleaners, why not try a natural solution using curry leaves? Grind the leaves into a paste, mix it with some coconut oil, and use it as a polishing paste. Rub it on your utensils, let it sit for 15 minutes, and then wipe them off with a clean cloth. You’ll end up with shiny, spot-free utensils that look as good as new.

4. Remove grease from stoves

Cooking with oils and spices often leaves your stovetops greasy and stained. Thanks to the natural oils in curry leaves, you can effectively solve this problem. Mix curry leaves with some baking soda and water to form a paste and use it to scrub your stovetop, especially the burners. This combination breaks down stubborn grease, making your stovetop easier to clean.

5. Keep your pantry pest-free

Cereals, lentils, and spices that we keep in the pantry can attract insects. Curry leaves can help keep these pests at bay. Simply dry a handful of curry leaves and place them in the pantry or food storage areas. The strong aroma of curry leaves will naturally repel insects like ants and cockroaches, thereby protecting your food without the need to use chemical repellents.

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