7 Kitchen Essentials You Should Replace From Time to Time

Our kitchens are more than just cooking spaces, they are actually the heart of our homes. We cook food, families gather, and we make memories – this is what defines a true kitchen. In such an important place, it’s easy and obvious to grow fond of our trusted tools and appliances that help make our lives easier. But let’s be honest – how many of us are guilty of keeping that old non-stick pan that has a cracked surface or spices that have lost their scent? If you find yourself in a similar situation, then it’s time to give your kitchen a little refresh. Read on to learn about 7 kitchen essentials that you should replace from time to time!

Read also: Safe practices in the kitchen: 5 basic rules to keep the kitchen clean and hygienic

Here are 7 kitchen essentials you should replace from time to time

1. Spices and herbs

The heart and soul of Indian cuisine, as well as spices and herbs, should be thrown away after a certain period of time. After opening the package of your favorite product, SpicesThey begin to lose their potency, which means your food may not taste the way you think. Ground spices should be replaced every 6 to 12 months, while whole spices should keep for up to two years. To maintain freshness, store them in airtight containers away from direct heat and sunlight. Label spice jars so you know when to throw them away.

2. Kitchen towels

Dishcloths, your best friend when something spills in the kitchen, may seem resistant to the test of time, but that’s not the case. Over time, dishcloths become a breeding ground for bacteria and germs that can be transferred to your hands. To keep your kitchen clean and hygienic, change your dishcloths every day or at least once a week, depending on how much you use them. Alternatively, you can wash dirty dishcloths daily with warm water to keep germs at bay.

3. Non-stick pans

Nonstick pans are a blessing for fast cooking and easy cleanup, but unfortunately they don’t last forever. When nonstick pans are used regularly, their coating can wear away, which can lead to uneven cooking and even potential health risks if consumed. Nonstick pans typically need to be replaced every 2-3 years or as soon as the coating starts to peel off.

4. Wooden cutting boards

Wooden cutting boards are prized for their durability and natural antibacterial properties. However, over time, they can develop cracks and crevices that can harbor bacteria. This can pose a potential health risk, especially if you use wooden cutting boards regularly. It’s a good idea to replace your wooden cutting board. Cutting boards Every few years or whenever you notice any wear and tear. If you want to prolong its lifespan, avoid submerging it in water and oil your wooden cutting board regularly.

5. Plastic storage containers

We all love reusing plastic takeout containers for years. But reusing any plastic container for too long, especially those meant to be thrown away, can be dangerous. Over time, plastic breaks down and chemicals leach into your food. If you see plastic food containers that have cracks, discoloration, or a bad smell, throw them away.

6. Kitchen sponges

Kitchen sponges are often the unsung heroes of kitchen cleaning, but just like dishcloths, they can also become a breeding ground for bacteria. Sponges can harbor millions of germs, especially if they are used to clean greasy dishes or countertops. To keep your kitchen and food clean, replace your kitchen scouring pads. Sponges every 1-2 weeks or when they start to smell bad or break.

7. Silicone spatulas

Spatulas are used for a variety of kitchen utensils, especially when you’re trying to scrape every last bit of batter from a cake. But they don’t last forever. With frequent use, silicone spatulas can become brittle and crack, losing their supposed flexibility. This only makes them less effective. Instead, consider replacing your silicone spatulas every couple of years or when you notice cracks and brittle edges.

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