7 Foolproof Ways to Cook a Turkey for the Holidays – Whether you’re a fan of roasting a turkey or eager for a new tradition like brining a turkey, slow cooking it, air frying it, or cooking a turkey in the Instant Pot, you’ll have. covered with tips, recipes and more for your holiday feast. Try one of these delicious recipes for Thanksgiving and Christmas dinner.
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Holiday Turkey Recipes and Tips
This ThanksgivingWhether you’re a fan of roasting turkey or looking forward to a new tradition like brining a turkey, slow cooking it, air frying it, or cooking a turkey in the Instant Pot, we’ve got you covered with tips, recipes, and more for your next party. Christmas.
Today I’m sharing 7 ways to cook a turkey and dress/stuff it this year. I have my mom’s famous turkey and dressing recipe, a brined turkey recipe (VERY good), an easy air fryer recipe, two slow cooker recipes, an Instant Pot recipe, PLUS an easy dressing and dressing recipe. boneless turkey in a pot if you’re not. t feed a crowd.
You can use our turkey brine on any bone-in whole turkey or whole turkey breast and then choose your cooking method. Brined turkey works great in the oven, air fryer, Instant Pot, and slow cooker.
How to defrost a turkey
You will need to thaw frozen whole turkeys and frozen whole turkey breasts before cooking them. You can defrost them in two ways: in the refrigerator or in cold water. Either way works fine, it just depends on how much time you have.
- If you thaw turkey in the refrigerator, you should allow at least 6 hours per pound.
- Store the turkey in its original packaging on a tray in the refrigerator.
- Defrost the turkey with the breast side up.
- Use thawed turkey within 4 days of thawing.
- If you thaw the turkey in cold water, you should allow at least 30 minutes per pound.
- Keep the turkey in its original packaging.
- Defrost the turkey breast side down.
- Cover the turkey completely with cold water.
- If your sink or bucket is not large enough to cover the turkey, change the water every 30 minutes and rotate the turkey to keep it cold.
How to know when the turkey is ready
No matter which way you decide to cook your turkey, they should all be cooked until the turkey reaches an internal temperature of 165ºF in the breast and between 170 and 175ºF in the thigh.
- To take a chest temperature, insert a instant read meat thermometer to the deepest part of the chest. Be careful not to go so deep that you hit the bone. Check that both breasts have an internal temperature of 165ºF.
- To take a thigh temperature, insert the thermometer into the thickest part of the thigh, away from the bone. Check that both thighs have an internal temperature of 175ºF.
- Let the turkey rest for at least 20 minutes before carving. This will give the turkey time to reabsorb the juices. If you have a larger turkey, you may have to wait up to 40 minutes.
What to Serve with Thanksgiving Turkey
You can’t have a Christmas feast without serving delicious side dishes and desserts. French beans, mashed potatoes, pumpkin casserole, rollsand sin foot They are all essential! These are some of our blog recipes to complete your Christmas meal:
roasted green beans
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Old School Cheesy Pumpkin Casserole
Old School Cheesy Pumpkin Casserole – A must for your holiday table! Loaded with 3 types of cheeses: cheddar,…
Sweet Potato and Cranberry Pecan Casserole
Sweet Potato, Walnut, and Cranberry Casserole – a must for your Thanksgiving dinner! Sweet potatoes cut into cubes and dipped in brown sugar, orange…
No-knead rolls
No-Knead Muffins Recipe – Seriously, THE BEST Muffins Ever! The best part is that you can make them…
7 Ways to Cook a Turkey for the Holidays
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Slow Cooker Turkey and Dressing
estefa
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