Sawan Recipe: The month of Sawan has started and the whole country seems to be engrossed in the devotion of Lord Shiva. Everyone is immersed in the devotion of Lord Shiva and wants to stay connected with Lord Shiva in this favourite month. Women and girls also fast on every Monday of this month. During fasting many times they don’t know what to eat, because they don’t have much option of food on fasting, so they have to make the same old recipe, but today in this article we will give you a completely new recipe for fasting. The recipe which is very easy to make and also tastes very yummy to eat is Sabudana Cheela recipe which you can definitely make and eat on this Monday.
Material
- a large boiled potato
- Half a cup of sago soaked for two hours.
- half teaspoon of black pepper powder
- half teaspoon of rock salt
- two tablespoons of curd
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how to do
- First, grate the cooked potatoes.
- Now we put the soaked sago in the blender jar and add half a cup of water and blend it well.
- Now mix this paste with grated potatoes.
- Now add half tablespoon of black pepper powder, half tablespoon of rock salt and two tablespoons of curd and mix well.
- Now add water little by little and make a thick batter, this batter should be a little thicker than dosa batter.
- Now heat a non-stick pan and add half a tablespoon of ghee.
- When pouring the batter into the pan, keep the flame low and spread the batter evenly over the pan and cook on medium heat.
- When the cheela is cooked on one side, cook the other side in the same way.
Read also: Kuttu ke pakode: Eat buckwheat flour pakodas during Sawan fast, know the method to prepare them.
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