From burrata bowl to paneer bhurji: 7 quick dishes for dinner in under 30 minutes

The last meal of the day is the quintessential part of the day. Dinner is an invitation to relax and enjoy a moment of rest with the family after a long and busy day. From sharing stories of the day to connecting through the network food Overall, enjoying a delicious dinner prepared with authentic ingredients is a must. Whether it’s a fancy meal or subtle dishes, the main meal of the day calls for quick and satisfying weeknight dishes. We’ve put together a list of 7 dinner dishes that can be prepared in under 30 minutes to make your weekend less hectic and more exciting. Happy dinner prepping!

Kerala fish curry

This delicious Kerala-based fish recipe is prepared with an amazing combination of authentic South Indian spices. To prepare this curry, all you need to do is roast the spices and add tamarind pulp, salt, water, and fish. Mix fenugreek seeds powder and pepper powder to it for a delicious taste, letting the delicacy steep for some time. Serve it hot with white rice and enjoy!

Sprout dosa

Who doesn’t love a hearty dosa packed with the goodness of sprouts? This simple and easy dinner treat can be easily prepared at home. Start by grinding soaked moong beans, coriander, ginger, water and cumin into a smooth paste. Now, spread the dosa batter on a hot tawa and sprinkle chopped onions on it for a savoury flavour. Cook both sides till golden brown, serve with any condiment of your choice and enjoy!

Beet and carrot shorba

To make a delicious soup, beetroot and carrot shorba is ideal for a light and satisfying dinner. Prepared with a mix of whole vegetables and spices, start by sautéing ginger, bay leaves, and garlic in a pan. Add beetroot, carrot, and green chilies to the mix and cook for 5 minutes. Then, add water and coriander stems to the mix and let it simmer for some time. Puree the mix and adjust the salt. Strain the puree, serve, and enjoy!

Chicken Burrata Bowl

To prepare a delicious dish that is packed with nutrients and protein, chicken burrata is the perfect choice. To prepare this delicious treat, all you need to do is add the chicken and seasonings. Coat the chicken evenly. Grill the chicken over medium heat and in the meantime, prepare the tomato basil topping. Next, top each piece of chicken with burrata cheese and garnish with the tomato basil topping. Serve and enjoy!

Kodi Guddu Pulusu

Also known as Egg Pulusu, this Telangana delicacy is a spicy and tangy egg stew prepared without tomatoes. To prepare it at home, heat oil and add whole spices, onion, eggs and spice powder. Pour in the tamarind pulp and cook for 3-4 minutes. Add water and let it simmer for 3-4 minutes. Adjust salt, serve with coriander leaves and enjoy!

Paneer Bhurji

Who doesn’t love this classic North Indian delicacy with an authentic taste? All you need to do is add whole spices and sauté ginger-garlic paste in a pan. Stir in chopped onions and sauté till they turn golden brown. Mix in tomato puree and spice powders. Add crumbled paneer and garnish with coriander leaves and chopped green chillies. Serve and enjoy!

Mixed vegetable pulao

Prepared with a delicious mix of vegetables and long grain rice, mixed vegetable pulao is a light yet satisfying dinner meal. You can prepare this classic pulao by heating ghee in a pan. Add whole spices, onions, chillies and ginger garlic paste. Sauté till golden brown, stir in the vegetables and mint. Adjust salt and add the drained rice. Let it cook completely, serve with raita and enjoy!