One-Pot Chicken, Bacon, and Tomato Alfredo

Easy Chicken, Bacon, and Tomato Alfredo Sauce Recipe – This dish combines tender chicken and crispy bacon in a creamy, rich tomato Alfredo sauce that is an absolute delight. The perfectly cooked pasta soaks up all the delicious flavors, making every bite a delight. Great for weeknight dinners or special occasions, this recipe is sure to be a hit with everyone.

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Easy Chicken Alfredo Recipe

Stop what you’re doing and add this One Pot Chicken, Bacon, and Tomato Alfredo dish to your menu. OMG! It’s so good! Tender chicken and smoky bacon slow-cooked in a quick homemade tomato Alfredo sauce. It’s just as good, if not better, than most pasta dishes I’ve had at restaurants. I’m already thinking about making it again. I can’t stop thinking about it!

How to Make One-Pot Chicken, Bacon, and Tomato Alfredo

This dish is super easy to make with just a few simple ingredients. Everything cooks in the same pot and is ready in about 30 minutes. Cut the chicken into bite-sized pieces and sprinkle with herb and garlic seasoning. Heat olive oil or butter in a large skillet over medium-high heat. Add chicken to the skillet and cook until browned. Add garlic cloves to the skillet. Cook 30 seconds, until fragrant. Stir in pasta, tomato sauce, cooked bacon, chicken broth, and heavy cream. Bring to a boil. Cover and cook over medium-low heat for 15 to 20 minutes, until pasta is tender. Stir in Parmesan cheese, salt, and pepper. Garnish pasta bowls with parsley.

Helpful Tips and FAQs

• In this recipe I use boneless, skinless chicken breasts.
  • Chicken thighs or chicken tenderloins also work well in this recipe.
  • If you want to save time, you can substitute 2 cups of cooked, chopped chicken and not cook the chicken in the pan. I love using half a rotisserie chicken for this dish.
• I use freshly grated Parmesan cheese, but the green can works too.
• You can use any form of pasta noodles that you prefer.
• Penne pasta, elbow macaroni, bow tie pasta, or fusilli pasta all work very well.
• Add your favorite vegetables To the pasta:
  • spinach
  • sun dried tomatoes
  • Cherry tomatoes
  • fungus
  • asparagus
• Add a a pinch of red pepper flakes to give it a spicy touch.
• Can I freeze leftover pasta? I do not recommend freezing this dish.
• Save leftovers In a airtight container In the refrigerator.
  • I recommend reheating it on the stove over low heat and adding a couple of splashes of heavy cream to keep it creamy.

What to serve with Chicken, Bacon and Tomato Alfredo?

This pasta is a recipe we have tried over and over again at home. We can’t get enough of all the amazing flavors in this dish. This pasta pairs wonderfully with a variety of side dishes to create a complete meal.

• TO crunchy green salad with a light vinaigrette, such as a simple arugula or mixed greens salad, provides a refreshing contrast to the creamy Alfredo sauce.
• For a pop of color and extra nutrients, consider serving a mix of roasted vegetables as asparaguscherry tomatoes and bell peppers, which complement the savory elements of the dish.
• Garlic bread or hot, crispy rolls They are perfect for soaking up the delicious sauce and adding a satisfying crunch.
• If you prefer a lighter option, a bowl of steamed broccoli or French beans will balance the richness of the food without overwhelming it.

Looking for more side dish ideas? Here are some popular recipes from the website:

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Chicken, bacon and tomato alfredo

Produce: 4 people

Preparation time 5 minutes minutes

Cooking time 20 minutes minutes

Total time 25 minutes minutes

Easy Chicken, Bacon, and Tomato Alfredo Sauce Recipe – This dish combines tender chicken and crispy bacon in a creamy, rich tomato Alfredo sauce that is an absolute delight. The perfectly cooked pasta soaks up all the delicious flavors, making every bite a delight. Great for weeknight dinners or special occasions, this recipe is sure to be a hit with everyone.

• 1 -lb boneless chicken breasts
• 1 Tablespoon Garlic and Herb Seasoning
• 1-2 Tablespoon olive oil
• 3 garlic cloves chopped
• ⅓ cup cooked chopped bacon
• 1 (8 ounces) Can you make tomato sauce?
• ¾ cup low sodium chicken broth
• 1 ¼ cups heavy cream
• 8 -oz pasta bells
• 1 cup grated parmesan cheese
• Salt and pepper to taste

• Cut the chicken into bite-sized pieces and sprinkle with herbs and garlic seasoning. Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken to the pan and cook until browned.

• Add the garlic cloves to the pan. Cook for 30 seconds, until they release a pleasant aroma.

• Add the pasta, tomato sauce, cooked bacon, chicken broth, and heavy cream. Bring to a boil. Cover and cook over medium-low heat for 15 to 20 minutes, until the pasta is tender.

• Stir in Parmesan cheese, salt and pepper. Garnish pasta bowls with parsley.

• In this recipe I use boneless, skinless chicken breasts.
  • Chicken thighs or chicken tenderloins also work well in this recipe.
  • If you want to save time, you can substitute 2 cups of cooked, chopped chicken and not cook the chicken in the pan. I love using half a rotisserie chicken for this dish.
• I use freshly grated Parmesan cheese, but the green can works too.
• You can use any shape of pasta noodles you prefer.
  • Penne pasta, elbow macaroni, bow tie pasta, or fusilli pasta all work very well.
• Add your favorite vegetables to the pasta:
  • spinach
  • sun dried tomatoes
  • Cherry tomatoes
  • fungus
  • asparagus
• Add a pinch of red pepper flakes for a spicy kick.
• Can I freeze leftover pasta? I do not recommend freezing this dish.
• Store leftovers in a airtight container In the refrigerator.
  • I recommend reheating it on the stove over low heat and adding a couple of splashes of heavy cream to keep it creamy.

Estefania