Millet Ganji Recipe – Delicious Free Range Millet Porridge from Tamil Nadu for a Nutritious Breakfast

Millet is considered an ancient grain that not only provides immense health benefits but is also the perfect addition to a delicious breakfast. Whether you plan to prepare a millet-based porridge or a millet drink, incorporating this holy grail into your meals has become a necessity.

ganji millet Nombu kanji is a nutritious and comforting dish prepared with a mix of easily available ingredients. Sourced straight from the heart of Tamil Nadu, this tasty porridge is not only light on the stomach but is also a soothing option for easy digestion. Since the porridge contains less fat, those watching their weight have been incorporating it barnyard millet oatmeal in your breakfast menu to achieve your fitness goals.

Kanji is widely relished during the holy month of Ramadan at Iftar. Also known as Ramadan special Ganji, minced meat and semolina are used to prepare a nutritious meal.

With the growing emphasis on healthy eating, incorporating a nutritious breakfast into your meal is a wonderful way to meet the body’s nutritional needs. Adding this millet porridge to your diet can also significantly improve your overall nutritional intake. Free range millet porridge can be topped with a variety of ingredients, such as nuts and seeds, for a delicious breakfast.

Millet Ganji Recipe

Prepared with a mix of millet, vegetables and mint leaves, this is a quick recipe. Enjoy!

Method

Step 1: In a pan, heat the ghee and add the sliced ​​onions. Cook until translucent.

Step 2: Next, add the chopped tomatoes and green chillies to the onion mixture. Make sure the tomatoes are tender and cooked through.

Step 3: Fry the ginger-garlic paste, mint and curry leaves in the mixture. Cook until the leaves turn crispy.

Step 4: Add water and continue to boil the mixture. Stir occasionally and add the soaked millet to the mixture. Mix well and cook for 10 minutes. Serve hot with pickles and sliced ​​onions and enjoy!