Corn Chaat Recipe: As soon as the rainy season arrives, American and local green corn start appearing in the market. From sweet corn to spicy corn chaat, small stalls are seen everywhere. Onion pakodas taste yummy when it rains, but this time try something new.
Corn Chaat, also known as corn masala, is a delicious and spicy street food popular in India. This simple and healthy breakfast is a perfect combination of sweet and spicy flavors, making it a perfect choice for a late night snack. In this recipe, we tell you how to make a delicious corn chaat that is easy and quick to make.
Corn Chaat Recipe: Ingredients List
– 2 cups fresh sweet corn kernels (or 1.5 cups frozen sweet corn kernels)
– 1 tablespoon of oil
– 1/2 teaspoon cumin
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon red chili powder (to taste)
– 1/2 teaspoon chaat masala
– Salt to taste
– 1 tablespoon lemon juice
– Fresh coriander leaves to decorate.
– Optional: finely chopped onion, carrot, pepper, cucumber and lettuce
Corn Chaat Recipe: Here is the process
1. Prepare the corn. If using fresh corn, remove the kernels from the cob. Boil the kernels in a pot of water for about 5-7 minutes until they soften. Drain the water and set aside.
If using frozen corn, thaw it and boil or steam it briefly to cook it thoroughly. Drain the water and set aside.
2. Temper the spices. Heat the oil in a pan over medium heat. Add the cumin and mustard seeds. Let them pop for a few seconds.
– Add turmeric powder, red chilli powder and chaat masala.
-Stir quickly to mix the spices and prevent burning.
3. Mix the ingredients. Add the cooked corn kernels to the pan. Mix well to evenly coat the corn with the spices.
– Cook for 2-3 minutes, so the flavors can blend. If you add vegetables such as onion, carrot, pepper or cucumber, add them and cook for 2 more minutes.
4. Remove from heat. Add lemon juice and salt to taste.
– Garnish with freshly chopped cilantro leaves.
5. Serve- Serve the corn chaat hot as an evening snack or chilled as a salad. If you wish, it can be paired very well with many sauces like Peri-Peri or Sweet Chili Sauce.
Tips and variations
- Customize your corn chaat by adding finely chopped vegetables like onions, carrots, bell pepper or even fried broccoli. These things enhance the texture and flavor of the chaat.
- If you’re short on time, use frozen corn kernels that are already cooked and just need a quick boil.
- Decide the quantity of red chilli powder and green chilli as per your choice. For mild flavour, reduce the chilli powder or omit the green chillies.
- Serving suggestions– For a more delicious taste, you can serve corn chaat with a layer of cream or cheese.
This Corn Chaat recipe is versatile and can be adapted to different tastes and preferences. It is a great way to enjoy a delicious and healthy breakfast that can be prepared in less than 10 minutes. Whether you serve it at a function or enjoy it on its own, this dish is sure to impress you with its vibrant flavor and satisfying crunch.
Read also:Vrat Recipe: Prepare buckwheat pakodas during fasting, they are amazing in both health and taste.
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