EARLY BIRD BONUS IS HERE! Exclusive Recipes, Early Bird Giveaways & MORE – WellPlated.com

As you know, my new cookbook Well served every day It’s about to be released and I’m SO I’m excited for you to get your hands on it. It’s packed with Ideas for vibrant and tasty dinners This will make answering the question “What’s for dinner?” much easier. Although it hasn’t launched yet, the time to order is NOW.

Here are 3 great reasons why you’ll want to book nowif you haven’t already:

  1. I will send you A bonus package with 3 RECIPES IN ADVANCE from the cookbook and 2 EXCLUSIVE recipes which are only available to those who pre-order.
  2. You will be able to attend my Virtual cooking class LIVE where we will cook a recipe of Well served every day Together we chat. Do you have any questions about cooking, the blog or my new book? Now is your chance to ask!
  3. You can participate to win one of 10 $25 grocery gift cards either 10 personalized videos from me as part of my Early Bird giveaway.

ALL These are yours if you order before August 31st! (After August 31st but before the release date, you will still receive the pre-order package and access to the virtual cooking class, but there will be no early entry into the drawing.)

Graphic advertising the Well Plated Every Day pre-order bundle

How to get your package and participate in the raffle

  1. Pre-order a copy of my new cookbook, Well served every day, from the retailer of your choice. (If you’ve already pre-ordered, great! You can grab your package and enter the drawing right now!)
  2. Send your information By clicking on the link below you will be taken to This page to download your package.
  3. That’s all! We will email a link to the virtual cooking class once it is available and will contact Early Bird drawing winners via email after August 31st.

Thank you for your support and for all the pre-orders you have already placed. You are so important to the success of this book, so your orders mean a lot to me. This book was a labor of love and I can’t wait for you to be able to cook from it.

With love, Erin

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