Raksha Bandhan Kalakand Recipe: Tomorrow i.e. on 19th August, the festival of Rakshabandhan will be celebrated with great pomp all over India. It is a festival that reflects the love and sweetness between a brother and his sister. In Indian tradition, every festival is celebrated with sweetness and in such a situation it is not possible to not consume sweets during any festival. To make the festival of Rakshabandhan special, various types of sweets and chocolates have come up in the market but if they are consumed in excess, due to the high amount of sugar, its direct effect can be seen on our health. Today’s article is very helpful for those people who are thinking of making sugar-free sweets for their family at home. Today we are going to tell you how you can make Kalakand at home without using sugar. So, let’s know its recipe.
These things will be needed to make Kalakand.
If you are thinking of preparing healthy and tasty Kalakand at home, you will need the following things.
- about three liters of milk
- brown sugar in a bowl
- two tablespoons of cardamom powder
- two tablespoons of rose water
- Finely chopped pistachios, cashews and almonds
- seven or eight strands of saffron
Make a tasty Kalakand like this
- To prepare Kalakand, you will first need to prepare paneer.
- To do this you will have to boil a litre and a half of milk well.
- After this you will have to add vinegar or lemon juice to the milk.
- This will curdle the milk and the curds will come out.
- Now you have to filter the water and the chhena with the help of a fine cotton cloth.
- You have to wait until the water separates well from the chhena.
- You will need to pour some water into a saucepan, add brown sugar and prepare the solution well.
- Now you have to heat a litre and a half of milk well in a saucepan or frying pan.
- Heat the milk until it thickens.
- When you feel that the dosh is well prepared, mash the cheese with your hands and add it to the milk.
- Continue stirring over low heat with light hands.
- When it dries a bit, add all the other things in it.
- First add ghee, rose water and jaggery and mix well.
- After this, add the saffron strands and cardamom powder and turn off the gas.
- Now leave it and put the prepared kalakand on ghee base in another bowl on top.
- Now you have to add chopped walnuts and grind them.
- When Kalakand is well prepared, place it in the refrigerator for 6 hours.
- Now you can take it out and eat it.
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