Ananya Panday’s cousin Alanna Panday recently celebrated her 29th birthday in style. And her Instagram posts give us a glimpse of the fairytale celebration. The new mom’s birthday photoshoot was elegant, with a pastel pink color scheme, pearls, and bows. The focal point was her stunning birthday cake – an all-white masterpiece with the words “twenty-nine” written on it in white icing. The cake was decorated with delicate ribbons and accompanied by glasses of drinks, creating an elegant and aesthetic setting. One photo showed her taking a slice of cake from her plate and we could see a little of what looked like a vanilla-flavored treat, topped with white icing and a subtle baby pink color. It was almost too beautiful to eat!
Read also: Mom-to-be Alanna Panday’s ‘Taco Night’ Is a Delicious Food Event (See Photos)
In another photo, Alanna Panday is seen holding a clear glass tied with a bow on the handle, adding a whimsical touch to the celebration. The decorations, food, and presentations all came together to create a Bridgerton-inspired party, perfect for the birthday girl’s special day.
If cakes are also an important part of your celebrations, here are some simple cake recipes you can make for your loved ones:
Carrot cake
Made with grated carrot, nutmeg, cinnamon, and sometimes raisins or almonds, this cake, with its cream cheese frosting on top, has just the right amount of sweetness and warmth. Recipe inside.
Rich Chocolate Cake
Savor the delicious chocolate flavor of a rich chocolate cake with layers of creamy chocolate frosting and a fluffy chocolate sponge cake. Read the recipe here.
Marble cake
Combines vanilla and chocolate to give you the best of both worlds. Want the recipe? Read it here.
Victoria sponge cake
Victoria cake is a classic British dessert made with a light, fluffy sponge cake topped with sweet jam and whipped cream. Here is a detailed description recipe.
Red Velvet Cake
Whether it’s a birthday or a family gathering, this classic dessert never fails. The layers of cheese enhance the flavors. Read the recipe here.
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