Breakfast Butter Biscuits – Soft, fluffy, and packed with delicious sausage and melty cheese, baked in a rich, buttery crust. Perfect for breakfast, brunch, or a comforting snack, these biscuits are sure to satisfy. Serve them with your favorite breakfast sides for a complete meal.
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Sausage and cheese biscuits
These buttery breakfast biscuits are a delicious bite that packs the best breakfast flavors into one bite. Soft, fluffy biscuits loaded with savory sausage and melty cheese, all baked to perfection in a bath of rich butter. The buttery crust gives way to a tender, flavorful interior, where the sausage adds a meaty richness and the cheese brings a delicious creaminess. These biscuits are the epitome of comfort food, perfect for a hearty breakfast, brunch, or even a comforting snack.
How to make butter cookies for breakfast
This recipe is incredibly easy to make and only requires a few simple ingredients. In a large skillet, cook the pork sausage over medium-high heat until no longer pink. Drain off any excess fat.
Melt the butter in an 8-inch baking dish or microwave-safe bowl. Mix the flour, sugar, baking powder and salt in a medium bowl. Add the cooked sausage and shredded cheddar cheese to the bowl. Pour the buttermilk into the dry ingredients and stir until a loose dough forms.
Press the cookie dough into the pan over the melted butter using a spatula or your hands. Using a sharp knife, cut the cookie dough into 9 squares and bake until golden brown.
Helpful Tips and FAQs
- I use Jimmy Dean Spicy Sausage, but you can use any brand and any flavor of sausage that you like.
- TO making homemade buttermilkCombine 1 cup of regular milk and 1 tablespoon of lemon juice or white vinegar. Stir and let sit for about 5 minutes until it begins to curdle.
- The cookie dough will be swimming in butter Before baking. The butter will be absorbed when the cookies are baked.
- Can I freeze cookies? Yes. Bake the cookies and let them cool completely. Wrap them in plastic wrap or aluminum foil and place them in a freezer bag. Freeze them for up to three months.
- To reheat Defrost and reheat in the microwave or covered in the oven until warm.
- Storage Tips:
- Store leftovers In an airtight container in the refrigerator.
What to serve with butter cookies for breakfast
These Sausage and Cheese Breakfast Biscuits are delicious on their own, but pairing them with complementary sides can create a complete meal.
- Serve these cookies with fluffy scrambled eggs or a vibrant vegetable omelet.
- Fresh fruit salad Or sliced seasonal fruits, such as berries, melons, or citrus, can add a refreshing contrast to rich, savory cookies.
- If you’re looking for a heartier brunch, consider adding sausage gravy or one side of homemade fries To the mix.
- For a touch of freshness, a simple green salad with a light vinaigrette can balance the richness of the cookies.
- Serve them alongside a bowl of hot soup. Creamy tomato and basil soup or a Hearty vegetable soup would be the perfect choice, offering a tasty contrast to the rich, savory cookies.
Whether for breakfast, brunch, or a casual dinner, these combinations will enhance the deliciousness of your Cheese and Sausage Shortbread Biscuits, making them a satisfying and memorable meal. Looking for more biscuit recipes? Here are some popular recipes from the website:
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Butter cookies for breakfast
Produce: 9 cookies
Breakfast Butter Biscuits – Soft, fluffy, and packed with delicious sausage and melty cheese, baked in a rich, buttery crust. Perfect for breakfast, brunch, or a comforting snack, these biscuits are sure to satisfy. Serve them with your favorite breakfast sides for a complete meal.
- 12 -oz breakfast sausage
- 1½ cups shredded colby jack cheese
- 6 Tablespoon unsalted butter
- 1¾ cup plus 2 tablespoons all-purpose flour
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- ½ teaspoonful kosher salt
- 1½ cups buttermilk
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Preheat oven to 450°F. Cut butter into pieces and place in a 9- or 8-inch square microwave-safe baking dish. Place dish in microwave and melt butter.
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In a large skillet, cook the pork sausage over medium-high heat until no longer pink. Drain off any excess fat.
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Whisk together the flour, sugar, baking powder and salt in a large bowl. Add the cooked sausage and grated cheese to the bowl. Stir in the buttermilk until a loose dough forms.
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Remove the baking dish from the microwave/oven and press the cookie dough into the dish on top of the melted butter (it helps to put a little flour on top of the dough or with your fingers).
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Using a knife, cut the cookies into 9 squares.
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Bake for 20 to 25 minutes until golden.
- To make homemade buttermilk, combine 1 cup of regular milk and 1 tablespoon of lemon juice or white vinegar. Stir and let sit for about 5 minutes until it begins to curdle.
- The cookie dough will be coated in butter before baking, and the butter will be absorbed by the time the cookies are baked.
- Storage Tips:
- Store leftovers in an airtight container in the refrigerator.
- Can I freeze cookies? Yes. Bake the cookies and let them cool completely. Wrap them in plastic wrap or foil and place them in a freezer bag. Freeze them for up to three months.
- To reheat, defrost and reheat in the microwave or covered in the oven until warm.
Estefania
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