Air Fryer Crispy Chicken Egg Rolls – These egg rolls are filled with shredded chicken, crispy bacon, cheddar cheese, and ranch dressing and air fried to golden brown perfection. Perfect as an appetizer, snack, or main dish for game day, they offer a delicious combination of flavors in every bite. Easy to make and healthier than traditional fried foods, they are sure to be a hit at any meal.
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Egg rolls with chicken and shell
Air Fryer Chicken Walnut Egg Rolls are an irresistible fusion of flavors that will leave you wanting more. Each bite features a savory combination of shredded chicken, crumbled bacon, and gooey cheddar cheese, all wrapped up in a crispy, golden egg roll wrapper. Air frying these egg rolls ensures they turn out wonderfully crispy without the excess oil, making them a slightly healthier treat. Whether you serve them as an appetizer, snack, or main dish, these Chicken Walnut Egg Rolls are sure to be a hit!
What does CRACK mean?
If a recipe has the word “crack” in the title, it means the recipe has cheddar cheese, bacon, and ranch sauce among the ingredients. It all started with my Crack sauce Back in 2007, I made the sauce for a Titans football game. Everyone went crazy for it. We couldn’t stop eating it and said it was like crack. The name stuck.
According to the dictionary, the definition of crack is “of superior excellence or skill.” We think the flavor combination of cheddar, bacon, and ranch sauce fits this definition! This recipe is definitely of superior excellence!
How to make egg rolls in an air fryer
These crispy egg rolls are super easy to make and only require a few ingredients. In a small bowl, mix together the shredded chicken, cooked bacon, shredded cheddar cheese, and ranch dressing. Season with kosher salt and black pepper to taste.
To assemble the egg rolls, twist the square wrapper so it looks like a diamond with one point facing you. Place about 2 tablespoons of filling in the center. Fold the side points over the filling, then roll it up tightly. Dip your fingers in water and brush the outer edges of the wrapper before rolling to seal the wrappers. You should get about a dozen egg rolls from your batch of filling.
Place the egg rolls in the air fryer basket in a single layer and lightly spray the tops with olive oil spray or nonstick cooking spray. Air fry for 6 minutes. Then flip the egg rolls and cook for 6 more minutes. Garnish with parsley or green onions.
Helpful Tips and FAQs
- Depending on the size of your air fryer, you may need Cook the egg rolls in batches.
- You can use any cooked chicken For the filling, roast chicken, chicken breasts, chicken thighs or tenderloins work very well.
- You can substitute the shredded chicken for cooked ground turkey or ground chicken.
- Here is our recipe for Homemade Ranch Dressing Made with mayonnaise, buttermilk, ranch dressing mix, garlic powder, onion powder, cayenne pepper, paprika and black pepper: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Can I make crispy chicken egg rolls ahead of time? Yes. Place the filled egg rolls on a plate covered with plastic wrap and refrigerate for 8 to 12 hours. Then place them in the air fryer when you’re ready to serve.
- You can prepare the egg roll filling up to 2 days in advance. Store it in an airtight container in the refrigerator until you are ready to assemble the egg rolls.
- Can I freeze egg rolls? Yes! Prepare the filling and roll the egg rolls according to the instructions. Place the egg rolls on a baking sheet to freeze. Transfer the egg rolls to a freezer-safe zip-top bag or container and store in the freezer for up to 3 months.
- To cook, remove the egg rolls from the freezer and place them in the air fryer, brushing the outside with oil. Cook at 400 degrees and add 1 to 2 minutes per side until heated through.
- Add some coleslaw mix, shredded cabbage or diced celery. To the egg rolls to give them a crunchy touch.
- Save leftovers In an airtight container in the refrigerator.
- To crisp up leftover egg rolls, reheat them in an air fryer at 350°F for 1 to 2 minutes or in a 350°F oven for about 7 minutes.
What to serve with air fryer egg rolls?
These egg rolls are a classic at our game day parties! They are equally delicious served as a main dish for lunch and dinner. Here are some side dish ideas to create a complete meal:
- For a fresh contrast, serve them alongside A fresh salad from the garden with mixed greens, cherry tomatoes, cucumbers and a light vinaigrette, which helps balance the rich, savory flavors of the egg rolls.
- A cool place, Creamy coleslaw or a broccoli salad It can also provide a crisp, refreshing touch.
- Adding a side of crunchy vegetable sticks with a ranch or blue cheese sauce It can improve the texture and flavor of food.
- For dipping, offer a selection of sauces such as Ranch dressing, Dipor our favorite Jalapeño Ranch Dip to complement the flavors of the egg rolls.
These side dishes not only enhance flavor, but also add variety and balance to your meal, making it perfect for gatherings or a fun family dinner. Looking for more game day recipes? Here are some popular recipes from the website:
French Cookies – Football Friday
French Biscuit Recipe: Chilled biscuits, filled with roast beef, provolone, horseradish and baked. Brush with melted butter when tender.
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Rotel Sausage and Cream Cheese Roll-Ups – Only 4 Ingredients! Tangy Rotel tomatoes, savory sausage, and creamy cream cheese come together…
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Air Fryer Chicken and Crispy Egg Rolls
Produce: 12 Egg rolls
Air Fryer Crispy Chicken Egg Rolls – These egg rolls are filled with shredded chicken, crumbled bacon, cheddar cheese, and ranch dressing and are air fried to golden brown perfection. Perfect as an appetizer, snack, or main dish, they offer a delicious combination of flavors in every bite. Easy to make and healthier than traditional fried foods, they are sure to be a hit at any meal.
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In a small bowl, combine shredded chicken, cooked bacon, shredded cheddar cheese, and ranch dressing. Season with kosher salt and black pepper to taste.
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To assemble the egg rolls, turn the square wrapper so it looks like a diamond with one point facing you. Place about 2 tablespoons of filling in the center. Fold the side points over the filling, then roll it up tightly. Dip your fingers in water and brush the outer edges of the wrapper before rolling to seal the wrappers.
-
Place the egg rolls in the air fryer basket in a single layer and lightly spray the tops with olive oil spray or nonstick cooking spray. Air fry at 400°F for 6 minutes. Then flip the egg rolls and cook for 6 more minutes. Garnish with parsley or green onions.
- Depending on the size of your air fryer, you may need to cook the egg rolls in batches.
- You can use any cooked chicken for the filling. Rotisserie chicken, chicken breasts, chicken thighs, or chicken tenderloins all work well.
- You can substitute the shredded chicken for cooked ground turkey or ground chicken.
- Here is our recipe for homemade ranch dressing made with mayonnaise, buttermilk, ranch dressing mix, garlic powder, onion powder, cayenne pepper, paprika, and black pepper: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Can I make chicken and cheese egg rolls ahead of time? Yes. Place the filled egg rolls on a plate covered with plastic wrap and refrigerate for 8 to 12 hours. Then place them in the air fryer when you’re ready to serve.
- You can prepare the egg roll filling up to 2 days in advance. Store it in an airtight container in the refrigerator until you are ready to assemble the egg rolls.
- Can I freeze egg rolls? Yes! Prepare the filling and roll them according to the instructions. Place the egg rolls on a baking sheet to freeze. Transfer the egg rolls to a freezer-safe zip-top bag or container and store in the freezer for up to 3 months.
- To cook, remove the egg rolls from the freezer and place them in the air fryer, brushing the outside with oil. Cook at 400 degrees and add 1 to 2 minutes per side until heated through.
- Add some coleslaw mix, shredded cabbage, or diced celery to the egg rolls for a crunchy touch.
- Store leftovers in an airtight container in the refrigerator.
- To crisp up leftover egg rolls, reheat them in an air fryer at 350°F for 1 to 2 minutes or in a 350°F oven for about 7 minutes.
Estefania
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
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