Growing up, we all had certain favorite foods, didn’t we? Eating them gave us pure joy and everything seemed to go right instantly. Among many, Jim Jam cookies were quite popular. Vanilla cream sandwiched between two crunchy cookies and topped with juicy jam – these little circles were our gateway to happiness. If you are a Jim Jam cookie lover, like us, we have something exciting to share that will make your love for them even greater. Introducing – Jim Jam Cheesecake. This unique recipe reinvents these classic cookies in the most surprising way, transforming them into an indulgent dessert. This weekend, treat yourself to this heavenly creation and experience nostalgia in every bite.
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What makes Jim Jam Cheesecake perfect for the weekend?
Jim Jam Cheesecake has a rich and creamy texture, making it a real treat to enjoy on the weekend. The crumbly cookie layer on the base adds even more flavor. Whether you’re making it for yourself or for guests, it’s sure to impress.
Do you need an oven to make Jim Jam Cheesecake?
Absolutely not! This is a no-bake cheesecake recipe, so you don’t have to worry if you don’t have an oven at home. All you need is your trusty refrigerator and you’re good to go! Plus, the recipe doesn’t require any special ingredients or equipment either.
How to make Jim Jam Cheesecake at home | Jim Jam Cheesecake Recipe
You’ll be glad to know that making Jim Jam cheesecake at home is very easy. Follow these steps to make it perfect:
Prepare the base
Start by crushing the bottom layers of the Jim Jam cookies until they have a coarse consistency. Mix them with the melted butter and mix well. Press the mixture into a parchment-lined cheesecake pan. Set aside.
Prepare the cream cheese mixture
In a bowl, beat the whipping cream until stiff peaks form. In a separate bowl, combine the cream cheese, powdered sugar and Jim Jam cookie cream. Beat until light and fluffy. Add the vanilla bean paste and lemon zest.
Prepare the gelatin
In a saucepan, bring 1 litre of water to a boil. Add the prepared gelatin crystals, stir well and let it boil for one minute.
Assemble the cheesecake
Pour half of the cream cheese mixture into the prepared crust and let it set for 15 minutes. Once it’s firm, pour the gelatin mixture over the cream cheese layer. Let the gelatin set. Spoon the rest of the cream cheese mixture on top. Garnish with the top layer of cookies. Serve chilled!
Read also: Make your weekend a luxury! Enjoy this no-bake lemon cheesecake recipe
Watch the full recipe video below:
So what are you waiting for? Try making this delicious cheesecake at home and make your weekend even more enjoyable!
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