Bang Bang Chicken Skewers – Tender, juicy chicken pieces seasoned and grilled to perfection, then topped with a creamy, spicy and tangy Bang Bang sauce. Perfect for BBQs, quick dinners, or as an appetizer for every taste. Pair with coleslaw, steamed rice, or grilled vegetables for a complete meal.
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Spicy chicken skewers
Bang Bang Chicken Skewers are an explosion of flavour that is sure to delight your taste buds. Tender, juicy chicken pieces seasoned to perfection and grilled until they turn a beautiful charred hue. However, the magic lies in the Bang Bang sauce – a creamy, tangy and slightly spicy mixture that perfectly coats each skewer. These skewers are perfect for a backyard barbecue, a quick weeknight dinner or as an appetizer to delight everyone.
How to make Bang Bang Chicken Skewers
This dish is very easy to prepare and only requires a few ingredients. Cut the chicken into bite-sized pieces and place them in a large bowl. Add paprika, garlic powder, salt, black pepper, and olive oil to the bowl and toss to coat. Thread four or five pieces of chicken onto each skewer.
In a small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey. Pour half of the sauce into a small bowl and set aside. Brush chicken with remaining sauce.
Cook the skewers on the grill or stovetop until the chicken reaches an internal temperature of 165ºF. Brush the cooked chicken with the reserved bang bang sauce. Garnish with parsley or green onions.
Helpful Tips and FAQs
- Soak the bamboo skewers in water for at least 30 minutes before adding the chicken. This will help prevent the skewers from burning on the grill.
- You can use any raw chicken Do you prefer: Boneless, skinless chicken breasts, chicken thighs, or chicken tenderloins all work great.
- Can I cook chicken skewers in the air fryer? Yes! Add the skewers to your air fryer basket in a single layer. Fry at 400°F for 11 to 12 minutes, flipping halfway through. The chicken will be fully cooked when it reaches an internal temperature of 165°F.
- Can I make the skewers in advance? Yes! Once you have the chicken on the skewers, store them in the refrigerator or freeze them before cooking.
- If kept covered in the refrigerator, they will last for 2 to 3 days. They can also be frozen in advance.
- To freeze, wrap chicken skewers well; they will last in the freezer for up to 3 months.
- When you are ready to cook them, let the skewers thaw in the refrigerator overnight.
- Bang bang sauce can be mixed together and stored in an airtight container in the refrigerator for up to a week.
- Save leftover chicken In an airtight container in the refrigerator.
- Reheat in the microwave.
- Leftovers are great on a salad or mixed with pasta.
What to serve with Bang Bang Chicken
This chicken is a new favorite in our house. It’s so easy to make and tastes delicious! We love this chicken for lunch, dinner, and game day parties. As for what to serve with this chicken, I have some delicious side dish ideas for you.
- For a refreshing contrast, serve them with a crunchy broccoli salad made with shredded broccoli, green onions and a spicy homemade dressing.
- A little jasmine or Garlic Butter Rice It can complement the bold flavors of the skewers by soaking up the delicious Bang Bang sauce.
- Grilled vegetableslike bell peppers, zucchini and cherry tomatoes, add a smoky depth and colorful appeal to the dish.
- For a lighter option, our Crunchy Romaine Lettuce Mix complements the flavors of the bang bang sauce.
No matter what you serve these skewers with, they’re sure to be a hit with the whole family! Looking for more side dish ideas? Here are some popular recipes from the website:
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Bang Bang Chicken Skewers
Produce: 12 skewers
Bang Bang Chicken Skewers – Tender, juicy chicken pieces seasoned and grilled to perfection, then topped with a creamy, spicy and tangy Bang Bang sauce. Perfect for BBQs, quick dinners, or as an appetizer for every taste. Pair with coleslaw, steamed rice, or grilled vegetables for a complete meal.
Bang Bang Sauce
- 1¼ cups mayonnaise
- 23 cup Thai Sweet Chili Sauce
- 1 Tablespoon Sriracha or to taste
- 2 Tablespoon Honey
-
Cut the chicken into bite-sized pieces and place them in a large bowl. Add paprika, garlic powder, onion powder, salt, black pepper, and olive oil to the bowl and toss to coat. Thread four or five pieces of chicken onto each skewer.
-
In a small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey. Pour half of the sauce into a small bowl and set aside. Brush chicken with remaining sauce.
-
Cook the skewers on the grill or stovetop until the chicken reaches an internal temperature of 165ºF.
-
Brush the cooked chicken with the reserved bang bang sauce. Garnish with parsley or green onions.
- Soak the bamboo skewers in water for at least 30 minutes before adding the chicken. This will help prevent the skewers from burning on the grill.
- You can use any raw chicken you prefer: boneless, skinless chicken breasts, chicken thighs, or chicken tenderloins all work great.
- Can I cook chicken skewers in the air fryer? Yes! Add the skewers to the basket of your air fryer in a single layer. Fry them at 400°F for 11 to 12 minutes, turning them over halfway through. The chicken will be fully cooked when it reaches an internal temperature of 165°F.
- Can I prepare the skewers in advance? Yes! Once you have the chicken on the skewers, you can store them in the refrigerator or freeze them before cooking.
- If kept covered in the refrigerator, they will last for 2 to 3 days. They can also be frozen in advance.
- To freeze, wrap chicken skewers well; they will last in the freezer for up to 3 months.
- When you are ready to cook them, let the skewers thaw in the refrigerator overnight.
- Bang bang sauce can be mixed together and stored in an airtight container in the refrigerator for up to a week.
- Store leftover chicken in an airtight container in the refrigerator.
- Reheat in the microwave.
- Leftovers are great on a salad or mixed with pasta.
Estefania
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
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