Mitarashi Dango (Photo: Representative)
A mouthwatering video has taken social media by storm, racking up an impressive 9 million views and the number is still rising. The video highlights three of Japan’s most unique and delicious desserts, which have left viewers wanting more.
First, the video presents: Mitarashi Dango – Sweet and chewy rice balls typically served on skewers. These bite-sized treats are a classic Japanese dessert which has delighted locals and tourists alike for centuries. dango mitarashi It usually doesn’t contain any fillings. Instead, its distinctive flavor comes from being covered in a rich, sticky glaze made from soy sauce and sugar. This creates a flavor that is both sweet and salty, similar to that of teriyaki sauce.
The video shows off “Cloud Ice Cream,” a heavenly concoction that features a generous dollop of creaminess on a cone that resembles a fluffy cloud. This Instagram-worthy dessert is almost too beautiful to eat… almost!
Last but not least, the video features adorable teddy bear-shaped pancakes that wiggle and jiggle. Yes, you read that right: they wiggle and jiggle! These cute critters are made with a special kind of pancake batter that gives them a fun, jiggly texture. Over the years, they have evolved into a fluffy Japanese-style pancake commonly known as “hottokeki” (hot pancakes). Japanese hot pancakes are famous for their soufflé-like texture, resulting in thick yet light and airy pancakes that can reach several inches in height.
Watch the video here:
Japan is famous for its unique and exquisite desserts, many of which have gained popularity all over the world. One of them is Mochi, a soft and chewy rice cake filled with sweets such as red bean paste or ice cream. Another unique dessert is Manju, a steamed bun filled with sweet bean paste or fruit, often served with green tea. Japan is also famous for its Wagashi, traditional sweets made from natural ingredients such as fruits, nuts, and beans, often served at tea ceremonies. And let’s not forget the iconic Taiyaki, a fish-shaped cake filled with sweet red bean paste or custard, typically served at festivals and markets.
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