Hawaiian French Toast Casserole

Hawaiian Roll French Toast Casserole Recipe – Made with soft, sweet Hawaiian rolls dipped in a rich egg custard and topped with a buttery pecan streusel, this dish is baked to golden perfection. It’s perfect for feeding a crowd and will be a hit at any gathering. Serve with fresh fruit, crispy bacon, or a drizzle of maple syrup for an unforgettable meal.

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Baked French Toast Casserole

Hawaiian Roll French Toast Casserole is a delicious breakfast that combines the best of soft, sweet Hawaiian rolls with the rich custard of French toast. The streusel topping adds wonderful texture and caramelized sweetness that complements the rich, eggy bread. This dish is perfect for a weekend brunch or a special holiday breakfast, offering a satisfying combination of flavors and textures that will have everyone wanting seconds.

How to Make Hawaiian French Toast Casserole

This breakfast casserole is super easy to make and only requires a few ingredients. Cut the Hawaiian rolls into 1-inch pieces and place the bread cubes in the bottom of a 9×13-inch baking dish sprayed with nonstick cooking spray.

In a bowl, mix together the eggs, whole milk, ground cinnamon, sugar and vanilla extract. Pour the egg mixture over the muffins. Sprinkle the chopped walnuts on top.

In a medium bowl, add the all-purpose flour, brown sugar, ground cinnamon, and cold butter. Use a pastry blender or fork to mix until the mixture is crumbly. Sprinkle the streusel topping over the casserole. Top with more chopped pecans.

Bake in preheated oven until eggs are set. Allow to cool slightly before slicing. Serve with powdered sugar and maple syrup.

Helpful Tips and FAQs

• Variations/Additions:
  • apples
  • raisins
  • blueberries
  • strawberries
  • peaches
  • blueberries
  • walnuts
• Can I make French toast casserole ahead of time? Yes! You can prepare the casserole in advance. Cover the casserole with plastic wrap or aluminum foil and store it in the refrigerator overnight.
  • Allow the pan to come to room temperature before baking.
• Save leftovers In an airtight container in the refrigerator.

What to serve with French toast casserole

This delicious casserole has quickly earned a spot in our breakfast rotation. It pairs beautifully with a variety of side dishes to create a complete and satisfying breakfast or brunch.

• For a refreshing contrast, serve it alongside a fresh fruit salad with pineapple, tangerines, cherries, bananas, blueberries and strawberries, which add an explosion of color and flavor.
• A side of crispy bacon or sausage can add a tasty balance to the sweet and creamy casserole.
• To upgrade your brunch, consider adding some creamy scrambled eggs or a light spinach salad with a spicy vinaigrette.
• For a touch of luxury, a drizzle of maple syrup or a dollop of whipped cream can enhance each bite.

These side dishes not only complement the flavors of the Hawaiian Roll French Toast Casserole, but also ensure a delicious and complete meal. Looking for more side dish ideas? Here are some popular recipes from the website:

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Hawaiian French Toast Casserole

Produce: 8 people

Preparation time 10 minutes minutes

Cooking time 45 minutes minutes

Total time 55 minutes minutes

Hawaiian Roll French Toast Casserole Recipe – Made with soft, sweet Hawaiian rolls dipped in a rich egg custard and topped with a buttery pecan streusel, this dish is baked to golden perfection. It’s perfect for feeding a crowd and will be a hit at any gathering. Serve with fresh fruit, crispy bacon, or a drizzle of maple syrup for an unforgettable meal.

Casserole

• 1 (12 ounces) Hawaiian rolls package
• 6 big eggs
• 1½ cups milk
• 1 teaspoonful cinnamon
• ¾ cup sugar
• 1 tablespoon vanilla

Streusel topping

• 1 cup flour
• 1 cup brown sugar
• 1 teaspoonful cinnamon
• ½ cup cold butter, Cut into small pieces
• 1 cup finely chopped pecans divided

• Preheat oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.

• Cut the Hawaiian rolls into 1-inch pieces and place the bread cubes in the bottom of the prepared dish.

• In a bowl, mix together the eggs, whole milk, ground cinnamon, sugar and vanilla extract. Pour the egg mixture over the muffins. Sprinkle the chopped walnuts on top.

• In a medium bowl, add the all-purpose flour, brown sugar, ground cinnamon, and cold butter. Use a pastry blender or fork to mix until the mixture is crumbly. Sprinkle the streusel topping over the casserole. Top with more chopped pecans.

• Bake for 40 to 50 minutes, until the eggs are set. Allow to cool slightly before slicing.

• Variations/Additions:
  • apples
  • raisins
  • blueberries
  • strawberries
  • peaches
  • blueberries
  • walnuts
• Can I make French Toast Casserole ahead of time? Yes! You can assemble the casserole ahead of time. Cover the casserole with plastic wrap or aluminum foil and store it in the refrigerator overnight.
  • Allow the pan to come to room temperature before baking.
• Store leftovers in an airtight container in the refrigerator.

Estefania