If there’s one dish that’s universally loved, it’s pizza. A crispy crust topped with melted cheese and various vegetables or meat – just one slice is enough to lift our spirits, isn’t it? While this is how pizza is usually enjoyed, what if we told you that you can enjoy these flavors not in a slice, but in a circular-shaped snack? Introducing: Pizza Naan Bombs. This unique fusion snack guarantees a burst of flavor in every bite and is sure to satisfy the little ones. pizza Recipe lover. With the weekend just around the corner, it’s the perfect opportunity to try your hand at making them. Serve them to your guests at weekend dinner and we guarantee they’ll become instant fans. The best part? They’ll be ready in less than 30 minutes!
Read also: 5 tips to make your homemade butter naan softer than ever
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What are pizza naan bombs? How are they different from the popular pizza cones?
Pizza Naan Bombs are a delicious stuffed bread ball-shaped snack. Made from naan dough filled with pizza toppings, they are the definition of indulgence in the truest sense. The snack also includes a generous amount of mozzarella cheese, making them a real treat for cheese lovers. Typically, pizza bombs are made with a variety of ingredients, including mozzarella, mozzarella cheese, and mozzarella. naan bread Naan bombs are made in a tandoor oven, but for this recipe, all you need is your trusty oven. Crispy on the outside and soft on the inside, these pizza naan bombs will leave you wanting more.
What to serve with naan pizza bombs?
Pizza naan bombs taste good on their own. However, if you fancy pairing them with some accompaniment, you can choose the sauce or dressing of your choice. Some options you can consider are tomato ketchup, cheese dressing, and mustard sauce.
Naan Pizza Bombs Recipe: How to Make Naan Pizza Bombs at Home
The recipe for these delicious pizza naan bombs was shared by chef Kirti Bhoutika on her official Instagram account. Here are the steps you need to follow to prepare them:
Give love to the dough
Start by preparing the dough for the pizza naan bombs. Mix warm water, yeast, and sugar. Let it rest for 5 to 10 minutes or until foamy. In a bowl, combine the flour, baking powder, and salt. Add the yeast mixture and knead until it forms a soft dough. Cover and let it rest for an hour.
Prepare the filling
Heat the olive oil in a pan, add the garlic and onion and sauté until soft and pink. Add the tomato puree, salt and pepper. Cook until the mixture thickens. Now, add the fresh basil along with the grated chilli. Mozzarella and olives.
It’s time to get together
Divide the dough into small balls. Flatten each ball, add a spoonful of the prepared filling and seal tightly. Bake in a 180 degree C oven for 15-20 minutes until golden and crispy. Serve hot and enjoy!
Read also: Don’t have a tandoor? No problem! Five tips for making restaurant-quality garlic naan at home
Watch the full recipe video below:
Make these delicious pizza-shaped naan bombs for your next snack and enjoy them with your family. Happy snacking!
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