Everything is better when we have a delicious combination of flavours. From melt-in-your-mouth lasagnas to mouthwatering dishes. eggless chocolate cakeOne never tires of trying out new recipes on lazy weekends. The European plum has gained immense attention due to its promising health benefits. The increasing prominence of vegan diets has raised the demand for prunesTo make your weekends or date nights even more special, we have put together a list of 3 delicious recipes with prunes loaded with vitamins, minerals and antioxidants. So, add a touch of flavor to your mealtime with the following recipes: Chilean prunes A cookbook to delight your palate.
Lasagna with prunes
Ingredients
- 1 onion
- 2 tomatoes
- 700 g minced lamb
- 50 g prunes (chopped)
- 50 g dates (chopped)
- 2 tablespoons pecans (chopped)
- Oregano
- Thyme
- 2 low-fat natural yogurts
- 4 egg yolks
- Oil
- Salt
Preparation
- Sauté the aubergines in a little oil and drain well.
- Sauté the onion and tomato to make a sofrito.
- Add the minced meat.
- Once cooked, add the herbs, prunes, dates and walnuts.
- Place a layer of eggplant covered with a layer of minced meat and repeat.
- The yogurts, together with the egg yolks and salt, are poured over the moussaka.
- Place in the oven at 190ºC, without toasting, for 10 minutes.
Cocktail with prunes
Ingredients
- 120 ml prune juice
- 60 ml Chambord
- sparkling wine, sparkling water or soda
- slice of lime
- ice
- 1 prune to decorate
Preparation
- Fill a highball glass or stemless wine glass 1/3 full with ice.
- Add the prune juice and Chambord and stir to combine.
- Top with sparkling wine or sparkling water, add a squeeze of lime and enjoy your Stormy Sparkler.
Eggless chocolate cake with prunes, prepared by chef Neha Deepak Shah, on behalf of the Chilean prune brand
Ingredients
- ¾ cup whole wheat flour
- 2 teaspoons of cocoa powder
- ½ teaspoon baking soda
- 2 pinches of salt
- 6 teaspoons jaggery powder
- ½ cup water
- 6-7 prunes
- 2 teaspoons of oil
- ½ teaspoon vinegar
- A little orange zest (optional)
Preparation
- Prepare a moist base by mixing prunes, water, vinegar, oil and vinegar.
- Add a little orange zest (optional)
- Add the flour, cocoa powder and baking soda to the wet base.
- Mix them and prepare a dough.
- Add some chopped prunes.
- Transfer the dough to the baking pan.
- Bake at 180 degrees for 40 minutes in a preheated oven.
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