Whether you’re a kitchen newbie or a seasoned baker, one thing is certain: the right pan can make or break your baked goods. From the crispy edges of a brownie to the perfect rise of a cake, choosing the right pan is just as crucial as following the recipe itself. With so many types available, it can be tricky to know which one to choose. To make your life easier, we’re breaking down five essential pans every baker should know about to ensure your treats look great and taste even better. Let’s get started!
Read also: 5 clever ways to use parchment paper beyond baking
Here are 5 types of molds you’ll want to have in your baking arsenal:
1. Aluminum pan
Aluminum pans are the preferred choice in the baking world. They are lightweight, very simple, and do their job. Thanks to their metallic texture, they heat evenly, meaning no uncooked spots are left behind. Just a word of caution: remember to grease them well before pouring in the batter to avoid any issues with the cake.
2. Non-stick pans
Next up, there are the beloved non-stick pans. They’re popular for a reason: they make life SO much easier! You can pop cakes out of them without a hitch. Just make sure you treat them with care: don’t scrub them with harsh chemicals or rough sponges, or you might lose that magical non-stick coating.
3. Silicone molds
Silicone molds are like the cool, flexible cousins of the baking world. They bend, fold, and pop right out of your desserts without a hitch. Plus, they’re oven, refrigerator, and freezer safe. They also come in all sorts of fun shapes, perfect for when you want to get a little creative with your desserts.
4. Glassware
Glass pans aren’t the most popular choice, but if you have one that’s microwave and oven safe, give it a try! While they don’t always cook cakes evenly, they work great for things like puddings and some pastries, especially if you’re baking for fun.
5. Bread pan
Want your cake to look like bread? Get a loaf pan! It’s a classic for banana bread, but it works just as well for sweet or savoury preparations. If you haven’t tried it yet, you’re missing out on a real bread treat.
Now that you know some essential pans, you’re ready to bake like a pro! Choose the one that suits your style and enjoy baking!
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