Whether you like your bacon tender, crispy, or extra crispy, this simple method of cooking bacon in the oven is easy. It doesn’t make a mess on your stovetop and leaves it free to cook other foods. breakfast items!
How to bake bacon in the oven
There’s something about the smell of bacon in the morning that just feels right! Oven baked bacon is a game changer for those who love this delicious breakfast staple but want to avoid the mess of frying it on the stovetop. It’s incredibly simple, hands-off, and delivers perfect results every time. All you need is a baking sheet, some foil, your oven, and of course, your preferred cut of bacon. Use it to make BLTs, in a hamburgerfor baked potatoes, to accompany eggs or your favorite breakfast casserole.
Making bacon in the oven is very easy
Whenever I have family or friends staying overnight and I have a lot of bacon to cook, I always make it in the oven! It’s the best method when you need to cook for a lot of people. I like to use center-cut bacon because it has less fat and calories than regular bacon. If you use thick-cut bacon, you’ll need to adjust the timing. Here’s why I love this method:
- Less clutter: Don’t dirty the stove afterwards, or stand over the pan and get splashed.
- Easy: Don’t touch the pot so you can prepare the eggs or whatever else you’re cooking along with the bacon.
Ingredients:
- Bacon: Buy a package of center-cut bacon, which has less fat than regular bacon. If the bacon you use is thick, add more time.
Tools for cooking bacon in the oven:
- A large baking sheet or tray
- Aluminum foil or parchment paper
- Oven gloves
- Tongs
- Paper towels
How to cook bacon in the oven
Everyone likes their bacon differently. In my house, I like my bacon crispy, not too crispy, and my husband prefers it tender with crispy edges, so I tried this. three ways to help you achieve your preferred cooking level for:
- Preheat your oven to 400°F.
- Prepare your baking sheet: Line a large rimmed baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the bacon strips in a single layer on the foil. Make sure the bacon strips do not overlap so they cook evenly.
- Bake: Place the baking sheet in the center of the oven.
How long do you cook bacon in the oven at 400F?
- For tender bacon with crispy edgesBake it for about 20 minutes. This time should leave the bacon fully cooked but still pliable, with just the right amount of crispiness around the edges. Of course, all ovens cook differently, so you may want to keep an eye on it as the 20-minute cooking time approaches.
- For crispy baconExtend the cooking time to 22 or 23 minutes. The extra minutes in the oven will render out more of the fat and leave you with a completely crispy bacon, but not too crispy.
- For extra crispy baconBake for 25 to 26 minutes. During this time, the bacon will reach a crispy point ideal for those who love a crunchy touch in every bite.
- Drain and serve: When the bacon has reached the desired doneness, carefully remove the pan from the oven using oven mitts. Using tongs, transfer the bacon slices to a plate lined with paper towels to drain off any excess fat.
Ways to serve bacon
Enjoy your baked bacon as part of a complete recipe. Breakfast or brunchin a BLT Sandwichor as a flavor enhancer crumbled over a salad either wrapped around meat either vegetablesWith this simple recipe, you can have perfectly cooked bacon, just the way you like it, every time. Here are some of my favorite ways to use it:
Storage
Bacon is best eaten fresh out of the oven, but if you have leftovers, store it in an airtight container in the refrigerator for up to 4 days. Reheat bacon in the microwave, oven, or stovetop until warm and crispy.
Frequently Asked Questions
The best way to cook bacon is also the easiest. That’s why I love baking it in the oven. You don’t have to touch anything, you don’t have to use the stove, and you don’t have to worry about bacon grease splattering everywhere.
You can save leftover bacon grease for cooking. Once it has cooled, store it in a jar in the refrigerator. You would use it just like olive oil or butter to grease your pan and cook vegetables, eggs, and more. If you don’t want to save it, let it cool and then throw it away. You should never pour bacon grease down the drain.
More Bacon Recipes You’ll Love
Produce: 9 portions
Serving Size: 2 Slices
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Preheat oven to 400F.
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Prepare your baking sheet: Line a large baking sheet with aluminum foil. This will make cleanup a breeze. Lay the bacon slices in a single layer on the foil. Make sure the pieces don’t overlap so they cook evenly.
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For tender bacon with crispy edgesBake for about 20 minutes. This time should leave the bacon fully cooked but still pliable, with just the right amount of crispiness around the edges. Of course, all ovens cook differently, so you may want to keep an eye on it as the time approaches.
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For crispy baconExtend the cooking time to 22-23 minutes. The extra minutes in the oven will render out more of the fat and leave you with a completely crispy bacon, but not too crispy.
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For extra crispy baconBake for 25-26 minutes. During this time, the bacon will reach a level of crispiness that is ideal for those who love a crunchy touch in every bite.
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Drain and serve: When the bacon has reached the desired doneness, carefully remove the pan from the oven using oven mitts. Using tongs, transfer the bacon slices to a plate lined with paper towels to drain off any excess grease.
Last step:
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I tested this with and without the wire rack and found that it worked just as well without it and there was less mess to clean up afterwards.
Service: 2 Slices, Calories: 60 kcal, Protein: 5 gram, Fat: 4.5 gram, Saturated fat: 1.5 gram, Cholesterol: 15 mg, Sodium: 240 mg
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