Create golden moments this holiday season with Gold Peak Iced Tea! – So Yummy – Video Recipes, Easy Dinner Ideas, and Healthy Snacks

Are you looking forward to the warm, cozy weather of fall? Luckily, the holiday season and all its magic is just around the corner. Now is the perfect time to enjoy the season and bring the fresh flavors of autumn to the table.

Whether you’re hosting a gathering or just enjoying quiet moments at home, Gold Peak Iced Tea is the secret ingredient to bringing out the best of fall. Indulge in the warm spices of Golden Thai Tea and snuggle up with Spiced Apple Cupsor enhance your dinner with a Golden grazing board and Gold breadstick napkin rings!

Creating memories around the table with healthy, delicious food and drinks is what the season is all about! Whatever the occasion, the rich, authentic flavors of Gold Peak Iced Tea pair perfectly with classic fall ingredients like apple, cinnamon, and nutmeg. Explore these simple, comforting recipes and delight in the golden flavors of fall in every sip of this iconic iced tea.

Get ready to capture every golden moment this holiday season with good food, better company, and Gold Peak Iced Tea!

Difficulty: Easy • 1 serving • Total time: 10 minutes

Ingredients:

• 1 1/2 cups Gold Peak sweet tea, hot
• 1/2 cup evaporated milk
• 3 tablespoons of condensed milk
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground turmeric
• 1/4 teaspoon ground ginger
• freshly ground nutmeg
• To decorate: ground cinnamon, star anise

Instructions:

1. In a milk frother, combine evaporated milk, condensed milk, turmeric, ginger, nutmeg and vanilla. Froth the mixture for one minute, until creamy and well blended.
2. Heat Gold Peak Sweet Tea in a saucepan or microwave until hot.
3. Pour the hot tea into the cup, leaving some space at the top. Gently pour the foamed milk over the tea, allowing it to float on the surface.
4. Sprinkle cinnamon over the foamed milk and garnish with star anise. Cheers!

Difficulty: Easy • 24 servings • Total time: 55 minutes

Ingredients:

• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 2 1/2 teaspoons turmeric
• 2 cups of flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup butter, room temperature
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the butter and sugars. Mix until the mixture is smooth and lump-free.
2. Add the egg and vanilla extract to the mixture. Mix until the mixture is well blended and homogeneous.
3. In a separate bowl, whisk together dry ingredients until evenly combined.
4. On low speed, gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to overmix.
5. Cover the dough and refrigerate for 30 minutes.
6. Preheat oven to 350°F. Use a 1-tablespoon measuring spoon to portion out the dough and place the portions on a parchment-lined baking sheet. Bake for 12 minutes or until the edges are golden brown and the centers are set.

Difficulty: Easy • 10 servings • Total time: 10 minutes

Ingredients:

• 8 oz Brie cheese, wheel
• 8 oz cheddar cheese wheel
• 4 oz block of white cheddar cheese
• 4 oz raw ham, sliced
• 4 oz salami, sliced
• 1 cup dried apricots
• 4 oz honeycomb
• ¼ cup jam
• 1 cup Rainier cherries
• 5 slices of candied orange
• ½ cup pistachios
• ½ cup mixed nuts
• ½ cup edible flowers
• 1 cup persimmons
• 1 kiwi, sliced
• 2 cups of cookies of your choice
• 1 baguette

Instructions:

1. On a large wooden turntable, place a small bowl in the center of the board and fill it with honeycomb. Add another small bowl of jam next to the honeycomb. Tip: Start with sauces or dressings when arranging your charcuterie board to help set the layout!
2. Place cheese selections around the bowls. Use a variety of cheese types and shapes to add diversity to the board.
3. Place the meats around the cheeses, either fanned out or folded neatly.
4. Place crackers along the edges of the board or near the cheeses for easy matching.
5. Fill the remaining spaces with fruits and nuts, adding touches of color and texture. Enjoy!

Difficulty: Easy • 4 servings • Total Time: 20 minutes

Ingredients:

• 4 cups Gold Peak sweet tea
• 2 tablespoons ground cinnamon
• 8 cinnamon sticks
• 2 Honeycrisp apples

Instructions:

1. In a large pot, combine Gold Peak sweet tea and 4 cinnamon sticks. Heat the mixture over medium heat until it comes to a boil, then turn off the heat and let it steep.
2. While the tea is heating, slice the apples thin enough to float on the surface of the cup.
3. Use an apple corer to remove the center of each slice, creating a perfect circle.
4. Pour the hot spiced tea into your cups. Place a slice of apple on top of each cup.
5. Sprinkle some ground cinnamon over the apple slice and insert a cinnamon stick into the center of the apple. Enjoy!

Difficulty: Easy • 4 servings • Total time: 30 minutes

Ingredients:

• 4 cups Gold Peak sweet tea
• 5 honey crisp apples
• 1 orange
• 3 pieces of ginger, 1” to 2” each
• 4 cinnamon sticks
• 4 star anise

Instructions:

1. In a large pot, combine Gold Peak sweet tea, one sliced ​​apple, one sliced ​​orange, three pieces of ginger, cinnamon sticks, and star anise. Heat the mixture over medium heat and let it simmer for 20 minutes.
2. While the tea is steeping, use a corer to carefully remove the core from each apple, creating a hollow cup shape. Be sure not to core too deeply or the apple cup will leak.
3. Once the tea has steeped, carefully pour it into each apple cup. Garnish with star anise and a cinnamon stick. Enjoy!

Difficulty: Easy • 6 servings • Total time: 30 minutes

Ingredients:

• 11 oz prepared bread dough
• 1 cup cheddar cheese
• ¼ cup unsalted butter
• 1 egg, lightly beaten

Instructions:

1. Start by preheating the oven to 375°F.
2. Take a large piece of aluminum foil and cut it into six strips, each about 2½ inches long.
3. Roll each strip into a tube shape to form the center of the napkin rings. Lightly spray the foil tubes with nonstick cooking spray and set aside.
4. Roll out the previously prepared bread dough into rolls about 3 inches long and 1 inch thick.
5. Wrap each roll of dough around an aluminum tube to form a ring and press the ends together to seal.
6. Place the dough rings on a baking sheet lined with parchment paper. Brush the rings with beaten egg and sprinkle with cheddar cheese.
7. Bake the rings for 15 minutes or until golden.
8. Once the rings have cooled, carefully remove the foil tubes. Insert a folded napkin into each bread ring to create your own edible napkin rings.