Whole wheat flour and multigrain jowar bhakri with chai – a perfect evening snack

Nothing can beat the taste of supreme Gujarati cuisine, which showcases a delicious combination of sweet and spicy flavours. This up-and-coming cuisine has room for everyone on its table. From perfect breakfast and dinner options, you must be wondering how to incorporate a healthy version of snacks into your menu.

Coming straight from the heart of Gujarat, bhakri It is a perfect afternoon snack prepared with a mixture of flour and whole spices. This round flatbread is crispy and is not only relished in Gujarat but also in other parts of the country like Maharashtra, Goa, Karnataka and Rajasthan.

Bhakri is crispy on the outside and soft on the inside. This flatbread is a healthy substitute for fried snacks and is immensely loaded with dietary fibres. For a perfect taste, don’t forget to add a spoonful of ghee or chutney to make it seem comforting and filling.

According to some sources, bhakri was traditionally consumed by farmers for breakfast and lunch, which helped them stay energized throughout the day. To improve the texture, people also use freshly ground flour for an authentic taste. Here is a quick recipe, prepare it right away.

Bhakri Recipe

Prepared with simple ingredients, follow these easy steps and make your afternoon snack an absolute delight.

Method

Step 1: In a bowl, combine the flour, cumin seeds, ginger, red chili powder, water and salt. Knead into a firm dough and let it rest for 15 minutes.

Step 2: Next, preheat a cast iron skillet and divide the dough into 7-10 equal portions. Make sure each portion is rolled into a thin circle. Place the rolled dough into the preheated skillet over medium heat.

Step 3: Cook each bhakri dough till it turns golden brown, press it lightly using a wooden press. Once you notice brown spots on the bhakri, serve it with a steaming cup of masala chai or pair it with lauki chana dal for a delicious taste. Enjoy!