Caramel ice cream meets heart cookies: this viral video is a nostalgic delight

For all you ’90s kids out there, Little Hearts cookies are more than just a snack: they’re a sweet dose of nostalgia. Many of us fondly remember enjoying these delicacies with friends and family. And of course, who can resist ice cream, a dessert with universal appeal? Now, imagine combining both in a delicious fusion. Sounds like a dream come true, right? Baker Ayesha Nemat Khan has done just that: she’s created delicious butterscotch and no-churn ice cream Little Hearts. She even shared the detailed recipe on Instagram for everyone to try.
In the clip, combine brown sugar, butter, and heavy cream in a skillet and cook until everything melts and forms a smooth sauce. While the sauce is cooling, beat the cream until fluffy. Next, add the condensed milk and cooled caramel sauce to the whipped cream and beat again until everything is well combined. Crush some Little Hearts cookies and mix them with the ice cream base. The mixture is then poured onto a plate, topped with swirls of caramel sauce and a few more Little Hearts cookies, and placed in the freezer. Watch the full video below:
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The video has garnered almost 3 million views and many people shared their reactions in the comments section. One person wrote: “It looks so good, especially in this heat!” Another added: “Dad brought them to me too!” Many viewers felt nostalgic after watching the clip. “The ice cream looks so, so delicious,” read one comment. This foodie was clearly impressed: “I can taste it, girl. I can taste it!”
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Are you thinking of trying this recipe? Let us know in the comments section below!



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