The postpartum periods can be a difficult experience for many women. After childbirth, menstruation usually takes a break while the body adjusts. This adjustment period allows new mothers to bond with their babies, but it also brings with it its own challenges, such as mood swings and cravings. When periods return, they can trigger a mix of emotions, often leading to strong cravings for sweets and comfort foods. Actress Rubina Dilaik, who welcomed her twin daughters in November last year with husband Abhinav Shukla, knows this journey well. Recently, the actress shared an Instagram Reel that perfectly captures the essence of what many mothers are experiencing during this transformative time.
The video shows her devouring gulab jamuns, a beloved Indian sweet, while candidly expressing the emotional rollercoaster of motherhood. “Point of view: Periods are back and now hormones are causing sugar tantrums,” the overlay text reads. The actress wrote in the caption: “Postpartum affects differently both physically and emotionally. Sometimes you feel crazy and other times crazy.”
Also read: Rubina Dilaik Enjoys ‘Farm Fresh’ Peaches: 5 Delicious Peach Recipes to Try
Watch the full video here:
The responses to Rubina’s video were mixed. Singer Akriti Kakar commented, “I couldn’t agree more,” to which Rubina replied, “Eat and repent, don’t eat and repent too,” which translates to “If you eat, you regret it, and if you don’t, you also regret it.” While some viewers showered Rubina with love, others offered a fun caution. One user commented: “Much love, Rubina,” while another “Don’t be tempted” user shared: “The same thing happens to me too… When my periods are about to start, the desire for sweets becomes so strong that I can’t resist eating them.” .
Rubina Dilaik, known for her love for food, recently shared a glimpse of her visit to her hometown in Himachal Pradesh, where she showcased her family’s local produce. In an Instagram video, she proudly displayed a huge bottle gourd, along with bowls of taro leaves and okra, inviting her followers to appreciate the beauty of fresh, organic food. He also demonstrated how to prepare a traditional Himachali dish ‘Patrore’ made from taro leaves coated with chickpea flour and spices. Read the full story here.
Also read: Rubina Dilaik’s Family Lunch Date Featured Delicious Pizza and Salad – View Photos
What do you think of Rubina Dilaik’s post-pregnancy post? Can you relate to that? Let us know in the comments below!
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