Ali Domrongchai, a Southern-raised, Brooklyn-based food writer, grew up around her family’s Thai restaurant that sparked her early love of food. (Fun fact: His grandparents briefly ran a Thai grocery store in the ’70s.) In this space, her curiosity about the role food plays in building community led her to pursue a Bachelor of Arts in American Studies with a focus on the ways pad Thai affects the Thai American experience at the University of Carolina. North on Chapel Hill. . She joins The Kitchn as associate editor for the grocery vertical. Prior to this role, he held staff positions at Food & Wine, Travel + Leisure, and Allrecipes. Her words and recipes have also appeared on Cook’s Country, Simply Recipes, and EatingWell. Oh, and the most important thing is that you can’t go more than a few hours without a treat.
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