Stuffed Biscuit Recipe with Sausage Gravy – The Best Cozy Breakfast! Golden, flaky biscuits baked in a muffin pan, filled with a rich, creamy sausage sauce. Perfect for brunch, they are an irresistible and tasty treat that will have everyone coming back for seconds!
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Biscuits with sausage gravy
These biscuits filled with sausage gravy are the ultimate comfort food and bring together the best of both worlds. The cookies bake beautifully in the muffin pan, giving them a delicious crunchy texture on the edges while remaining soft and tender on the inside. Perfect for breakfast, brunch, or even a filling snack, these filled cookies are a sure way to start your day on a tasty note.
How to Make Biscuits Stuffed with Sausage Gravy
This dish is very easy to prepare with just a few simple ingredients. In a large skillet, brown the sausage over medium-high heat, breaking it into small pieces until no longer pink. Remove from the pan and drain excess fat. In the same skillet, melt the butter. Add the all-purpose flour and beat constantly for one minute. Gradually add the whole milk, Worcestershire sauce, onion powder, garlic powder, salt and black pepper. Bring to a boil, whisking constantly; cook until beginning to thicken, about 5 to 10 minutes. Remove the pan from the heat. Add the cooked sausage pieces and let cool.
Open a can of refrigerated cookies. Separate cookie dough into 10 cookies; Press cookie rounds into a regular size muffin pan. Using a rolling pin, roll the cookies into a large circle. Firmly press the dough into the bottom and sides of each muffin cup.
Pour sauce mixture into cookie cutters. Bake in preheated oven until cookies are golden. Garnish with dried parsley.
Helpful Tips and Frequently Asked Questions
- I use the smaller canned cookies unlike the bigger Grands! Cookies.
- Look for one 10-count (12-ounce) can or two 5-count (6-ounce) cans.
- You can use any variety: flaky biscuits or buttermilk biscuits work well.
- I use Jimmy Dean Ground Sausage in this recipe. You can use any brand of pork sausage for breakfast.
- Replace the turkey sausage with lower-calorie ones.
- Variations/Additions:
- onions
- peppers
- Cheddar
- cayenne pepper
- I recommend using whole milk to make the sauce, but you can use 2% milk if necessary.
- Can biscuits and sausage gravy be made ahead of time? Yeah! You can assemble the cookie cutters ahead of time and store them in the refrigerator until you are ready to bake. Perfect for busy mornings!
- Can Sausage Graby cookies be frozen? Yeah! Bake the cookies and let them cool completely. Transfer the cookies to a freezer bag and store in the freezer for up to 3 months.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Sausage Gravy Biscuit Cups
These cookies have quickly become a family favorite. Children and adults devour them! They are great for breakfast or brunch and the perfect portable breakfast for those heading out early in the morning! I’m always thinking about football! HA HA HA!
When you have these cookies on the menu, you’ll want to round out the meal with some simple but satisfying sides that complement the rich flavors.
- TO fresh fruit salad is a great option, offering a brilliant contrast with its juicy sweetness, while the scrambled eggs bring a little extra protein and a light, fluffy texture to the table.
- If you fancy something a little more indulgent, a side of cheese grits either home fries offers a comforting Southern twist that pairs wonderfully with cookies.
- To complete the meal, consider a light green salad with a spicy vinaigrette to enhance the richness, or for a truly indulgent brunch, serve it with a mimosa or a hot cup of coffee to wash it all down.
These combinations will turn these cookies into a complete and satisfying feast. Looking for more easy breakfast recipes? Here are some popular recipes from the website:
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Biscuits Stuffed with Sausage Sauce
Produce: 10 cookies
Stuffed Biscuit Recipe with Sausage Gravy – The Best Cozy Breakfast! Golden, flaky biscuits baked in a muffin pan, filled with a rich, creamy sausage sauce. Perfect for brunch, they are an irresistible and tasty treat that will have everyone coming back for seconds!
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Preheat the oven to 350ºF. Spray a regular muffin pan with nonstick cooking spray.
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Cook sausage in a large skillet over medium-high heat until crumbly and no longer pink; Remove from the pan and drain.
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In the same skillet, melt the butter. Add the flour and beat constantly for one minute. Gradually add the whole milk, Worcestershire sauce, salt and black pepper. Bring to a boil, whisking constantly; cook until it begins to thicken, about two to three minutes. Remove the pan from the heat. Add the cooked sausage.
-
Open a can of refrigerated cookies. Separate cookie dough into 10 cookies; Press cookie rounds into a regular size muffin pan. Using a rolling pin, roll the cookies into a large circle. Firmly press the dough into the bottom and sides of each muffin cup.
-
Pour sauce mixture into cookie cutters.
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Bake in preheated oven for 17 to 20 minutes, until cookies are golden brown. Sprinkle with dried parsley.
- I use smaller canned cookies instead of the larger Grands! Cookies.
- Look for one 10-count (12-ounce) can or two 5-count (6-ounce) cans.
- You can use any variety: flaky biscuits or buttermilk biscuits work well.
- I use Jimmy Dean ground sausage in this recipe. You can use any brand of pork sausage for breakfast.
- Replace the turkey sausage with lower-calorie ones.
- Variations/Additions:
- onions
- peppers
- Cheddar
- cayenne pepper
- I recommend using whole milk to make the sauce, but you can use 2% milk in a pinch.
- Can biscuits and sausage gravy be made ahead of time? Yeah! You can assemble the cookie cutters ahead of time and store them in the refrigerator until you are ready to bake. Perfect for busy mornings!
- Can Sausage Graby cookies be frozen? Yeah! Bake the cookies and let them cool completely. Transfer the cookies to a freezer bag and store in the freezer for up to 3 months.
- Store leftovers in an airtight container in the refrigerator.
estefa
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
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