Bengaluru’s Kempegowda International Airport has redefined the airport experience with the launch of its upgraded Terminal 2. Known as the ‘Terminal in a garden’, T2 seamlessly integrates nature with avant-garde architecture. Upon entering, passengers are greeted by lush greenery and sustainable interiors, creating an atmosphere more akin to a serene retreat than a bustling travel hub. However, the highlight of T2 is its extraordinary dining options. Whether you prefer traditional dishes or global favorites, the terminal is nothing short of a culinary paradise, offering a wide range of options including renowned brands and outlets making their debut in India.
Photo credit: Kempegowda International Airport
One of the key attractions is the award-winning 080 Lounge, where travelers can relax and enjoy a menu curated by celebrity chef Ranveer Brar. For those looking for a more casual atmosphere, Radio Station offers a bar-style atmosphere, serving drinks and dishes made with locally sourced ingredients. Coffee aficionados will appreciate Kodagu Cafe’s authentic South Indian filter coffee. Additionally, the Business Class Lounge – Qila offers an impressive menu that includes dishes like Paneer Butter Masala and Kozhi Ghee Roast, along with desserts like Saffron and Pista Gulab Jamun, all prepared with ingredients sourced within a 50-mile radius, ensuring fresh and local flavors. .
The Terminal 2 dining experience extends beyond local cuisine, with international culinary heavyweights such as Wolfgang Puck and James Martin Kitchen offering gourmet meals in an elegant setting. Making its debut in India, PF Chang’s offers a new take on Asian fusion cuisine. For a taste of tradition, Maiyas offers authentic Karnataka dishes, while Gully Kitchen serves street food favorites like biryanis, dosas and samosas. International brands such as Johnny Rockets and Hard Rock Café are also present, offering American classics and exclusive burgers. Giraffe adds to the global variety with a menu that encompasses various international cuisines.
Photo credit: Kempegowda International Airport
Whether passengers are in the mood to indulge in local specialties or international comfort food, Terminal 2 at Kempegowda International Airport is set to change the perception of airport dining. It has established itself as a culinary destination that travelers will not want to miss.
About Vaishali KapilaVaishali finds solace in eating parathas and rajma chawal, but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favorite TV show: FRIENDS.
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