8 varieties of apples that you didn’t know existed and that you should try

We’ve all grown up with apples, probably learning about them before we even tackled the alphabet. Do you know the classic “A for apple” or that catchy saying, “An apple a day keeps the doctor away”? Apples are crisp, juicy, and full of flavor, plus they’re packed with essential nutrients. You can eat them as they are, make a delicious salad, mix them with sugar for a tasty jam, or bake them to make a comforting cake. If you are an Apple fan, this article is just for you! Let’s take a look at the different delicious types of this fantastic fruit.

Here are 8 varieties you absolutely must try:

1. Amber apple

Native to Jammu and Kashmir, the Ambri variety was once one of India’s most popular apples, known as the “King of Kashmir.” It has a crunchy texture, a sweet aroma and a balanced sweet and sour flavor. ambri apples They are known for their longer shelf life and are often used for both fresh consumption and desserts.

2. Chaubattia Anupam

Chaubattia Anupam is a medium sized, sweet, crisp, red colored and early ripening apple. It is a hybrid apple variety, derived from a cross between Early Shanburry and Red Delicious. It is widely cultivated in Uttarakhand.
Also read:Watch: Man shocks the Internet by eating apples while juggling them at the same time

3. Golden Apple

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The golden apple, also known as Golden Delicious, is known for its yellowish-green hue and soft texture. Although it is native to the United States, it is now also grown in Himachal Pradesh. The slightly sweet flavor and subtle aroma of this variety make it ideal for making applesauce, apple butter and jams, and it can also be added for a sweet and sour touch.

4. Grandma Smith

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The green, tangy and sour apple, often synonymous with Granny Smith apples around the world, is also grown in Himachal Pradesh. In addition to the classic sour flavor, the Indian-grown variety has a subtle, natural sweetness due to the region’s unique climate. Known for their tangy flavor, Granny Smith apples are best used in salads, juices, and baking.

5. Golden Apple

Sunehari is another hybrid apple variety. It comes from crossing Golden Delicious and Ambri apples. This apple has a yellow peel with crimson veins. The texture is crispy and the pulp is juicy with a sweet and acidic flavor.

Also read:Why you need more apples in your life and how to add them to your diet

6. The beauty of Parlin

This variety of apple is native to Tamil Nadu, in southern India. Apple trees of this variety are best adapted to the warm winter conditions prevailing in the Kodaikanal hills. It is a late variety and bears fruit during August and September. These apples are medium to large in size, globe-shaped with crispy flesh. Fully ripe apples of this type have an attractive yellow color with a crimson blush.

7. Irish peach

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This little apple is pretty, with brownish-red flecks on a pale yellow background. It is small in size, with tender and juicy pulp and has a characteristic sweet and sour flavor. This apple is widely consumed raw and has a strong peach and fruity aroma.

8. Absolutely delicious

This apple is sweet with a honey-like aroma and is mainly grown in Himachal Pradesh. It is eaten fresh and is also used to make juices due to its high sugar content and firm pulp.

A fruit enthusiast who loves apples can easily notice the differences between these seemingly similar apple varieties. Each of them offers something unique, whether it’s flavor, texture, or nutritional value, making them worth a try for any apple lover.