Do you fancy some crispy and juicy chicken wings without fat? My Air Fryer Crispy Chicken Wings are a total game changer! They’re ready in a flash, perfectly browned and full of flavor, with no mess or fuss!
air fryer chicken wings
Air fryer chicken wings are an option dinner in my house because my family absolutely loves them! They are quick to prepare, delicious and always perfectly crispy. Plus, they’re a lifesaver on busy nights when we want something delicious without spending too much time in the kitchen. No air fryer? No problem! Instead, bake them in the oven. Either by dipping them in ranchspraying with barbecue saucebuffalo sauce or enjoy them alone, these wings are sure to be a hit with the whole family! I also have these baked Buffalo wings for a spicier version. See all my air fryer recipes here.
Why You’ll Love This Air Fryer Chicken Wings Recipe
I enjoy making wings in the air fryer because it’s a quick way to get that crispy, juicy texture that I love! After trying a few different methods, this air fryer chicken wings recipe has become my go-to for basic wings. If you have one of my cookbooks for air fryersYou should also try my Air Fryer Buffalo Wings, Signature Wings, and Korean Wings!
If you make this healthy air fryer chicken wings recipe, I would love to see it. Tag me in your photos or videos on instagram, tiktokeither Facebook!
What you will need
Here you have the ingredients to create the most appetizing wings. Exact measurements are in the recipe card below.
- Chicken Wingettes and Drumettes They are parts of the entire chicken wing. Chicken wings are usually sold already cut into smaller pieces, which makes it easier to cook them evenly since all the pieces are the same size.
- Seasoning: Kosher salt, garlic powder, onion powder, sweet paprika
- Dried herbs: Oregano, thyme, sage
- baking powder It works with the chicken skin to raise its pH level, giving it that perfect golden, crispy color.
How to Make Air Fryer Chicken Wings
This easy air fryer chicken wings recipe only takes a few minutes to prepare. Then they are ready to cook! Scroll to the end for full instructions.
- Prepare the chicken: Pat the wings dry and season with herbs, spices and baking powder.
- How long to cook chicken wings in the air fryer: Spray the air fryer basket with oil and air fry the wings for 16 to 22 minutes at 400°F, shaking the basket halfway through.
Variations
There are so many ways to change up this basic recipe! Simply add your favorite wing sauce. Here are some ideas:
- Garlic Parmesan: Toss the wings with a touch of melted butter, minced garlic, and grated Parmesan cheese, then finish with a sprinkle of parsley.
- Chicken wing sauce: Skip the salt. Once cooked, top the chicken with a spicy mixture of Franks hot sauce and a little melted butter to give it that classic spicy flavor. see this buffalo wing recipe for seasoning.
- Honey Sriracha: Sweet and spicy! Combine honey, Sriracha, soy sauce, and a little lime juice for a sticky glaze during the last minute of air frying.
- Lemon Pepper Wings: Replace the pepper spices with lemon for a spicy, spicy kick.
- Teriyaki: Marinate the wings in soy sauce, brown sugar, ginger, and garlic, then bake until caramelized.
- Barbecue: Toss the chicken with your favorite BBQ sauce for a sweet and smoky finish.
- Cajun spices: Swap out the spices for Cajun seasoning, paprika, garlic powder, and a pinch of cayenne for a bold, spicy flavor.
- Korean gochujang: Glaze the wings at the end with a mixture of gochujang (Korean chili paste), soy sauce, sesame oil and a touch of honey for a savory, spicy and slightly sweet flavor.
No fryer? No problem! Bake at 425°F for 45 minutes, turning halfway through.
What to Serve with Air Fryer Chicken Wings
Storage
- Refrigerate leftover chicken wings for 4 days.
- Freeze wings for 3 months in an airtight container.
- Thaw the chicken in the refrigerator and reheat it in the microwave or deep fryer.
Frequently asked questions
It is essential to pat the chicken dry with paper towels before seasoning and cooking. The less moisture there is in the meat, the crispier it will be in the fryer. These wings take no time to prepare, but one secret ingredient makes all the difference: baking powder! It works with the chicken skin to raise its pH level, giving it that perfect golden, crispy color.
It’s best to keep them in a single layer so they cook faster and brown more evenly. However, if your air fryer is smaller, you can make a second layer of wings. Simply cook for 10 to 15 minutes more and shake the basket 5 or 6 times while cooking.
More Air Fryer Chicken Recipes You’ll Love
Produce: 4 portions
Serving size: 5 at
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Pat the wings dry to remove any moisture. Spray the fryer basket with oil.
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In a large bowl, season the wings with salt, spices, and baking powder to coat well.
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Transfer wings to air fryer basket in a single layer, in batches as needed, and air fry at 400F for 16 to 22 minutes, shaking basket halfway through.
Last step:
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So cook it to the crispiness you want. If your air fryer is too small to do this in a single layer, you can cook them in a single batch, simply add 10 to 15 minutes to the cooking time and shake the basket 4 to 5 times while cooking.
There are so many ways to change up this basic recipe! Simply add your favorite wing sauce. Here are some ideas:
- Garlic Parmesan: Toss the wings with a touch of melted butter, minced garlic, and grated Parmesan cheese, then finish with a sprinkle of parsley.
- Chicken wing sauce: Skip the salt. Once cooked, top the chicken with a spicy mixture of Franks hot sauce and a little melted butter to give it that classic spicy flavor. see this buffalo wing recipe for seasoning.
- Honey Sriracha: Sweet and spicy! Combine honey, Sriracha, soy sauce, and a little lime juice for a sticky glaze during the last minute of air frying.
- Lemon Pepper Wings: Replace the pepper spices with lemon for a spicy, spicy kick.
- Teriyaki: Marinate the wings in soy sauce, brown sugar, ginger and garlic, then bake until caramelized.
- Barbecue: Toss the chicken with your favorite BBQ sauce for a sweet and smoky finish.
- Cajun spices: Swap out the spices for Cajun seasoning, paprika, garlic powder, and a pinch of cayenne for a bold, spicy flavor.
- Korean gochujang: Glaze the wings at the end with a mixture of gochujang (Korean chili paste), soy sauce, sesame oil and a touch of honey for a savory, spicy and slightly sweet flavor.
Service: 5 at, Calories: 270 calories, Carbohydrates: 2 gram, Protein: 25.5 gram, Fat: 17.5 gram, Saturated fats: 5 gram, Cholesterol: 156.5 mg, Sodium: 644 mg, Fiber: 0.5 gram, Sugar: 0.5 gram
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