Alanna Panday’s Delicious Breakfast in the Maldives Will Blow Your Mind (See Photo)

Alanna Panday’s love for good food almost always makes us hungry. On Thursday, September 19, Ananya Panday’s cousin once again treated her fans to a delicious breakfast from her vacation in the Maldives. She shared a photo of the breakfast on her Instagram Stories that left us hungry even with a full stomach. Crispy and fluffy pancakes served with butter and two other sauces were displayed on the table. There was a plate of freshly made scrambled eggs, accompanied by bread and croissants.

Alanna is a strong advocate of healthy eating, so her breakfast also included a variety of nuts and berries. We saw cashews, raisins, blueberriesdates, walnuts and almonds garnished with pumpkin slices and a block of cheese for a touch of flavour. But that’s not all. Alanna also delighted her palate with a plate of carrot strips, peach slices and pineapple chunks. On the table was a glass of fruit juice to round off the meal.

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Alanna Panday’s food posts are to die for. Last month, on her 29th birthday, she treated herself to a Bridgerton-themed celebration. A pastel pink theme with pearls and bows was the decorative highlight of the party. We loved the all-white birthday cake. The words “twenty-nine” were written on the delicious dessert in white icing. Delicate ribbons were used to embellish the cake. In one of the photos Alanna posted on Instagram, she was seen digging into a piece of the cake. vanilla-goodness with flavor. The smile on her face was clear proof that the taste was simply amazing. The cake was accompanied by wine glasses filled with some kind of drink to enhance the aesthetic level. Read on to find out more further.

Before that, Alanna Panday feasted on Mexicans’ favorite dish – tacos. She shared some details of her foodie outing on Instagram. The first photo showed all the ingredients needed to make tacos including mushrooms, shredded cheese, hot sauce, fruits and vegetables, and of course, taco shells. The next snap captured the taco shells filled with fresh vegetables that looked very appetizing. Want to know more? Check out the full story here.

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Alanna Panday’s food adventures are simply amazing. What do you think?

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