Amish Cinnamon Bread – Simple Chicken

Amish Cinnamon Bread Recipe – A super easy and quick bread that requires no yeast, kneading, or sourdough. It’s perfectly soft, moist, and topped with just the right amount of cinnamon sweetness. Topped with a crumbly cinnamon-sugar crust, each bite melts in your mouth. Perfect for breakfast with coffee, as an afternoon snack, or as a sweet treat anytime.

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Quick cinnamon bread

This Amish Cinnamon Bread is a new favorite in our house. Each bite is a perfect combination of softness and fluffiness and the irresistible sweetness of cinnamon sugar. The bread has a crumbly texture with swirls of cinnamon running through it, giving you a burst of flavor with every bite. Whether you enjoy it with a cup of coffee in the morning or as an afternoon treat, this bread is simply irresistible.

How to Make Amish Cinnamon Bread

This bread is very easy to make and only requires a few ingredients. In a small bowl, combine sugar and ground cinnamon. Set aside. In a large bowl, mix softened butter and sugar with a hand mixer until light and fluffy. Add eggs and vanilla extract to the bowl and mix well. Add buttermilk, all-purpose flour, and baking soda to the dough and mix well.

Spray a loaf pan with nonstick cooking spray and line with parchment paper. Spread half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon-sugar mixture and swirl with a butter knife. Add the remaining batter to the pan. Top the batter with the remaining cinnamon-sugar and swirl with a knife.

Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean or with a few crumbs attached. Allow to cool in the pan for 15 minutes. Remove the loaf from the pan and allow to cool completely on a wire rack before slicing.

Helpful Tips and FAQs

• Can make the dough with a hand mixer or stand mixer.
• To make homemade buttermilkCombine 2 cups of milk with 2 tablespoons of vinegar or lemon juice and let sit for 5 minutes.
• Additions:
  • raisins
  • pecan nuts
  • walnuts
  • cinnamon chips
  • chocolate chips
• Can I freeze cinnamon bread? Yes! Bake the cake and let it cool completely. Wrap the bread in cling film and place it In a freezer bag. Store in the freezer for up to four months.
• Save the bread in an airtight container at room temperature.

What to serve with Amish cinnamon bread

Although it is called bread, we treat it more like a coffee cake. It is ideal for breakfast, brunch or dessert. It pairs wonderfully with a variety of accompaniments that enhance its sweet and comforting flavor.

No matter how you serve it, Amish cinnamon bread is sure to shine as the star of your table. Looking for more quick bread recipes? Here are some popular recipes from the website:

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Amish Cinnamon Bread

Produce: 1 bar

Preparation time 10 minutes minutes

Amish Cinnamon Bread Recipe – A super easy and quick bread that requires no yeast, kneading, or sourdough. It’s perfectly soft, moist, and topped with just the right amount of cinnamon sweetness. Topped with a crumbly cinnamon-sugar crust, each bite melts in your mouth. Perfect for breakfast with coffee, as an afternoon snack, or as a sweet treat anytime.

Mix of sugar and cinnamon

• ⅓ cups sugar
• 1 teaspoonful ground cinnamon

• Preheat oven to 350ºF. Spray a loaf pan with nonstick cooking spray and line with parchment paper.

• In a small bowl, combine the sugar and ground cinnamon. Set aside.

• In a large bowl, cream together the softened butter and sugar with a hand mixer until light and fluffy. Add the eggs and vanilla extract to the bowl and mix well. Add the buttermilk, all-purpose flour, and baking soda to the batter and mix well.

• Place half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon-sugar mixture and stir with a butter knife. Add the rest of the batter to the pan. Top the batter with the rest of the cinnamon-sugar mixture and stir with a knife.

• Bake for 45 to 50 minutes, until a toothpick inserted in the center of the loaf comes out clean or with a few crumbs attached.

• Let cool in the pan for 15 minutes. Remove from the pan and let cool completely on a wire rack before slicing.

• You can make the dough with a hand mixer or a stand mixer.
• To make homemade buttermilk, combine 2 cups of milk with 2 tablespoons of vinegar or lemon juice and let sit for 5 minutes.
• Additions:
  • raisins
  • pecan nuts
  • walnuts
  • cinnamon chips
  • chocolate chips
• Can I freeze cinnamon bread? Yes! Bake the cake and let it cool completely. Wrap the bread in plastic wrap and place it in a freezer bag. Store it in the freezer for up to four months.
• Store bread in an airtight container at room temperature.

Estefania