Apple Pie Recipe: This moist and flavorful pie combines a spiced apple pie filling with a rich yellow cake mix, topped with a cinnamon-infused glaze that seeps into every bite. Perfect for any occasion, it’s easy to make and irresistible to eat. Serve with whipped cream, vanilla ice cream, or a drizzle of caramel for an extra treat.
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Easy Apple Pie
Apple pie is a delicious fusion of two classic desserts, bringing together the comforting flavors of apple pie and the moist, fluffy texture of cake. A perfectly baked yellow cake mix combined with a spiced apple pie filling, a hint of vanilla, and a dash of cinnamon, create a warm and aromatic base. The cake is then topped with a cinnamon-infused glaze that seeps into the warm cake, adding a layer of sugary goodness. The result is a deliciously moist, sweet, and lightly spiced dessert that’s perfect for any occasion, delivering a taste of homemade comfort in every slice.
How to make apple pie
This dessert It’s super easy to make with just a few simple ingredients. Add the cake mix, apple pie filling, vanilla extract, cinnamon, eggs, and milk to a medium bowlMix with a electric mixer at medium speed until combined. Pour the cake batter into a 9×13 inch baking panBake in preheated oven until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
In a small bowlMix together powdered sugar, cinnamon, vanilla extract and milk. Pour frosting over warm cake. Sprinkle with chopped walnuts or pecans.
Helpful Tips and FAQs
- I use a box of Dolly Parton Yellow Cake Mix by Duncan HinesIt still weighs 18 ounces. I find it at Walmart.
- I suggest using the largest box of cake mix you can find.
- This cake would also be great with a spice cake mix.
- Feel free to Add more apples To the pie crust. Diced Granny Smith apples are delicious.
- You can get Creative with spices In cake, cardamom, ginger or apple pie spice are good additions.
- Save the cake In an airtight container in the refrigerator.
How to serve apple pie
This dessert It’s delicious served slightly warm. Microwave the serving for about 7 to 9 seconds. For an extra dose of indulgence, top each serving with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A drizzle of caramel sauce can further enhance the apple and cinnamon flavors.
Whether enjoyed warm or at room temperature, apple pie is a perfect ending to any meal, a sweet treat for a snack, or a festive dessert for holiday gatherings.
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Apple pie
Produce: 12 people
Apple Pie Recipe: This moist and flavorful pie combines a spiced apple pie filling with a rich yellow cake mix, topped with a cinnamon-infused glaze that seeps into every bite. Perfect for any occasion, it’s easy to make and irresistible to eat. Serve with whipped cream, vanilla ice cream, or a drizzle of caramel for an extra treat.
Cold
- 3 cups icing sugar
- ¼ teaspoonful cinnamon
- ¼ cup milk
- ½ cup chopped walnuts ,optional
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Preheat oven to 350ºF. Grease a 9×13-inch pan. Set aside.
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In a large bowl, combine cake mix, apple pie filling, vanilla extract, cinnamon, eggs and milk. Mix with an electric mixer until all ingredients are combined.
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Pour the mixture into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
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Whisk together powdered sugar, cinnamon and milk. Pour over warm cake. Sprinkle with chopped nuts. Allow cake to cool completely before serving.
- I use a box of Duncan Hines Dolly Parton yellow cake mix. It holds 18 ounces.
- I suggest using the largest box of cake mix you can find.
- This cake would also be great with a spice cake mix.
- Feel free to add more apples to the pie crust. Diced Granny Smith apples are delicious.
- Get creative with your cake spices. Cardamom, ginger or apple pie spice are all good additions.
- Store the cake in an airtight container in the refrigerator.
Estefania
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
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