Avoid wasting sour milk! Here are 5 clever ways to reuse it in the kitchen

Milk is a staple food for most people around the world. Hence, you will find it stocked in every household. From morning tea and cereals to evening haldi-doodh, a glass of milk is consumed in various ways throughout the day. But what do you do when milk turns sour? The obvious answer will be to pour it down the drain. What if we tell you that you can reuse milk in various interesting ways? That’s right! In this article, we will show you ingenious ways to reuse sour milk, without wasting it. Let’s get started.

Read also: 5 Useful Tips to Prevent Milk from Going Sour

What is sour milk? Is it safe to drink sour milk?

Simply put, sour milk is milk with a sour taste, which is produced due to fermentation and acidification. This also raises the question of whether sour milk is safe for consumption. According to experts, if the milk is properly refrigerated, it can be drunk up to a week after the date listed on the package label.

But we say that the best way to tell if you want to drink the milk is by the smell. If the milk doesn’t have any unpleasant smell or taste, you can still use it. In fact, if it turns a little sour, it’s still safe to consume, but of course not as an accompaniment to your cereal or as a stand-alone drink.

Read also: 5 essential safety tips for proper milk handling

Here are 5 clever ways to repurpose sour milk:

1. Prepare buttermilk/chaas:

If you notice that the milk is fermenting, we suggest you add some water to it and prepare chaas to consume. You can also use the same buttermilk in various recipes to make it light and fluffy at times.

2. A perfect substitute for baking:

You can substitute regular milk for sour milk when baking cakes, breads, or making pancakes. This also helps make baked goods softer and fluffier.

3. Prepare whey with sour milk:

You can heat sour milk until it curdles. Then, separate the whey and use it to add an extra dose of protein to your rice, sabzi, dal or roti.

4. Prepare chena:

Once you have curdled the sour milk, use the whey water according to your taste and then use the curdled cheese.chena to make sweets or homemade paneer and enjoy as a curry.

5. Adds an acidic touch to stews and mashed potatoes:

You can add sour milk to soups and mashed potatoes to give them a creamy, tangy twist. But be careful how much milk you add to these recipes to keep the flavors balanced.

Did you like the ideas? If you answered yes, then next time, try using sour milk in your daily preparations and reduce food waste. But always remember to be cautious with the ingredients you consume, for safety reasons. Eat healthy and stay fit!