In May, a classic steakhouse in the Theatre District since 1927, Gallagher I was wrapped in Outrage over misleading Department of Health inspection sign with “A” rating in windowAs it turned out, he had been waiting for the Department of Health to reinspect his restaurant for almost a year, and in the meantime posted an … Read more
This week, after more than 70 years of selling plastic storage containers of all shapes and sizes, Tupperware Brands announced Tupperware has announced its intention to file for bankruptcy. In a press release, the company cited “macroeconomic challenges” as the reason for the filing and is seeking court approval to continue operations during the process. … Read more
Trump’s election campaign is taking the presidential candidate to a Greenwich Village bar and a Williamsburg restaurant this week. Public keyA cryptocurrency-themed Manhattan bar located near the New York University campus where his son, Barron Trump, is a freshman, is a stop for Donald Trump today, ahead of his rally on Long Island. “It’s really … Read more
As Rosh Hashanah, the Jewish New Year, approaches, the husband and wife team Portland brewery Leikam Brewing have an unusual question in mind: what will Rosh Hashanah beer taste like? Every year, The Kosher Brewery interprets the Jewish New Year in a limited edition beer that reflects the flavors and traditions of the High Holidays. … Read more
Since 2019, Eater’s Emmy-nominated video series Configuration has been pulling back the curtain and giving viewers an inside look at how the world’s top-tier restaurants are run. Among these restaurants, many have coveted Michelin starsAnd today, seven of those ads are coming together in a two-hour program. Configuration Marathon highlighting Michelin-approved restaurants of different styles … Read more
Pork tenderloins are tender pieces of pork that are quick to prepare for a weeknight dinner. Seasoned with fresh herbs, pan-seared pork tenderloins are served with a creamy butter sauce that turns any meal into a masterpiece. The pork fillets are well marbled, which keeps them tender and moist. This recipe requires very few ingredients. … Read more
The conversation was relaxed and lively, as it always is when the four of us are together. We sat in the midst of the bustle of a crowded brunch at Pastisdrinking our masala chai in the Dishoom popupThe restaurant moved with the grace and din of a Broadway number. We weren’t just eating, we were … Read more
Nigerian cuisine Even though there are hundreds of different tribes and religions in Nigeria, there is one thing that is distinctive across the country: our big, bold, charismatic personalities. You’ll know you’ve met a Nigerian without them even mentioning where they’re from. We learnt to cook at the age of nine and ten in our … Read more
We’re probably all guilty of buying a bunch of mint for a drink that calls for just a sprig or two, then a week later ending up with the rest in the kitchen waste bin, that graveyard of well-intentioned food purchases. After years of throwing away rotting mint and coriander, I’ve finally embraced the philosophy … Read more
Veganism is taking off these days, with more and more people embracing this lifestyle. And as it grows, New Delhi has welcomed a ton of vegan restaurants, including People of Tomorrow. Tucked away in the posh Basant Lok market in Vasant Vihar, this spot is perfect for vegan lovers. It’s not just the food that’s … Read more
