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I’m on a book tour this fall and I want to meet you! Email me the recipe! Enter your email below to save this recipe to your free Well Plated recipe box. From time to time, we’ll send you the best of Well Plated. We respect your privacy and you can cancel your subscription at … Read more

Recipe: Shrimp and corn in butter and Calabrian chili sauce

There is simple cooking and fast cooking. When I’m making dinner, I always reach for the former, but not necessarily the latter. Some days, I feel like making a meal with several components, like my Roasted cod with Old Bay potatoeswhere I stay in the kitchen for a good 45 minutes. Other dishes, like my … Read more

Ganesh Chaturthi 2024: How Modak became Lord Ganesha’s favourite sweet

As preparations are in full swing, with beautifully crafted Ganesh idols, vibrant pandals and dazzling lights, communities across the country are gearing up to honour Lord Ganesha with fervour and devotion. This festival, which holds a special place in the hearts of millions of people, is especially prominent in Maharashtra and is also widely celebrated … Read more

How to prevent grease buildup in the kitchen: 5 simple tips for a sparkling kitchen

Let’s face it: the kitchen is the heart of every home, where tasty meals are prepared and memories are made. But nothing ruins the ambiance more than a greasy, dirty mess everywhere. Ever wonder why this happens? It’s usually due to simple oversights that make the kitchen a mess. These common mistakes can ruin your … Read more

What happens to your body if you eat eggs every day?

Eggs have been a staple on breakfast menus around the world for a long time now. They are versatile, delicious and highly nutritious. But it is the ease of cooking them that keeps many people eating them every day. Are you one of them? Boiled, scrambled, poached or fried, eggs can be prepared in countless … Read more

How to make instant dahi bhalla with leftover bread

Who doesn’t love soft and fluffy Dahi Bhalla? Topped with yogurt, mint, and tamarind chutney, this classic street food is a true delight for everyone. Traditionally, it is made with urad dal batter, which can be a bit tricky. You have to soak, grind, and blend the lentils until they are perfect. But what if … Read more

Brighten up your day with these seasonal lemon delights

Get ready to indulge in some sweet and sour lemon desserts! There’s something absolutely irresistible about the zing of lemon zest, the kick of fresh lemon juice, and the way it effortlessly balances the sweetness of each treat. From classic lemon squares to creative takes like lemon meringue cupcakes, these delicious desserts will satisfy your … Read more

Apple pie with chicken

Apple Pie Recipe: This moist and flavorful pie combines a spiced apple pie filling with a rich yellow cake mix, topped with a cinnamon-infused glaze that seeps into every bite. Perfect for any occasion, it’s easy to make and irresistible to eat. Serve with whipped cream, vanilla ice cream, or a drizzle of caramel for … Read more

Afraid of oil splattering while making tadka? This viral hack will help you!

There are few things as satisfying as hearing the crunchy sound of tadka being poured on your food. This tempering of ghee or spiced butter transforms an ordinary meal into an extraordinary one. Without it, something seems to be missing, doesn’t it? While the tadka recipe is not difficult, the main problem is that the … Read more

Horchata Recipe (Authentic Mexican Rice Drink)

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click the link and make a purchase. Horchata is a rice-based drink from Mexico. While horchata isn’t traditionally dairy-free, this horchata recipe is dairy-free! This recipe features rice, toasted almonds, brown sugar, and vanilla! And if you want to … Read more