Check Shubh muhurat, city timings and puja samagri for Krishna Janmashtami puja

Krishna Janmashtami is celebrated on the Ashtami Tithi of Krishna Paksha and this year falls on Monday, August 26. Lord Krishna’s birthday is followed by Dahi Handi, which will take place on Tuesday.

Lord Krishna’s love for ‘makkhan’, which is white butter, is often mentioned in Hindu mythology and commemorates Krishna’s mischievous attempts to steal the butter when he was a small child.

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Krishna Janmashtami 2024 shubh muhurat

According to Drik Panchang, Nishita Puja time: 12:01 am to 12:45 am, August 27.

Ashtami Tithi Begins – 3:39 am, August 26

Ashtami Tithi ends – 2:19 am, August 27

Midnight Shubh Muhurat – 00:23, August 27

Rohini Nakshatra Begins: 3:55 PM, August 26

Rohini Nakshatra Ends: 3:38 PM, August 27

Parana Muhurat (time of breaking the fast): after 3:38 p.m., August 27

Rohini Nakshatra End Time: 3:38 pm (On the day of Parana, Ashtami will end before sunrise)

Paraná time (according to modern tradition): 12:45 am, August 27

Check citywide timings for Krishna Janmashtami puja:

Mumbai – 12:17 am to 01:03 am, August 27

New Delhi – 12:01 am to 12:45 am, August 27

Noida – 12:00 pm to 12:44 am, August 27

Gurgaon – 12:01 am to 12:46 am, August 27

Bengaluru – 11:58 p.m. to 12:44 a.m., August 27

Kolkata – 11:16 p.m. to 12:01 a.m., August 27

Chandigarh – 12:03 am to 12:47 am, August 27

Pune – 12:13 am to 12:59 am, August 27

Chennai – 11:48 p.m. to 12:34 a.m., August 27

Jaipur – 12:06 am to 12:51 am, August 27

Hyderabad – 11:55 PM to 12:41 AM, August 27

Ahmedabad – 12:19 am to 01:04 am, August 27

Things needed for Krishna Janmashtami puja

To begin with, devotees need a banana leaf to place the image of Lord Krishna on. Other ingredients for the puja are rose, wheat, rice, red lotus flowers, incense sticks, agarbatti, kumkum, kapur, sindoor, chandan, akshat, paan leaves, supari, pushmala, haldi, cotton, tulsi mala, kamal gatta, Ganga Jal, honey, dhaniya, panch meva, sugar, cow’s ghee, cow’s milk, rituphal, cloves and cardamom.

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