Cheesy Mexican Chicken and Rice Recipe – Tender chicken seasoned with taco spices, black beans, instant corn rice, and salsa verde come together in one skillet to create a hearty one-pan meal. Topped with melted cheese and garnished with fresh cilantro, this dish is bursting with vibrant flavors. Perfect for a family meal or meal prep!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Tex Mex Chicken and Rice Skillet
Need a quick and easy weeknight meal? Look no further than our Mexican Chicken and Rice and Cheese. This dish is so easy to prepare and is ready on the table in under 30 minutes! Chicken, rice, black beans, corn, salsa verde, and cheese. It’s a complete meal that’s satisfying and packed with bold, Mexican-inspired flavors.
How to make Mexican chicken and rice with cheese
This dish is very easy to prepare and only requires a few ingredients. Cut the chicken into bite-sized pieces and season with taco seasoning. Heat the oil in a large skillet over medium-high heat. Add the chicken to the pan and cook until golden brown. Remove the chicken from the pan.
Add rice, chicken broth, black beans, corn, taco seasoning, and salsa verde to the pan. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until rice is tender and liquid is absorbed.
Add the chicken back to the pan and cook until heated through. Season with salt and black pepper to taste. Top the chicken and rice with grated cheese. Cover and let sit until the cheese has melted. Garnish with cilantro.
Helpful Tips and FAQs
- You can use any chicken You prefer in this dish: boneless, skinless chicken breasts, chicken thighs, or chicken tenderloins.
- Can be substituted for roast chicken.
- Variations/Additions:
- Onions
- pimento
- diced tomatoes
- chopped green chilies
- olives
- jalapeños
- You can use any cheese Cheddar, pepper jack, or a blend of Mexican cheeses are all delicious on this favorite dish.
- Here is our recipe for Homemade taco seasoning Made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
- Can I use long grain rice? I haven’t made this with long grain rice, so I can’t say what adjustments would need to be made.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave.
- Leftovers are delicious in an omelette.
What to serve with chicken and Mexican rice with cheese in a skillet
This simple one-pot meal has been a go-to in our house over and over again! It’s so easy to make and the whole family devours it. As for what to serve with this meal, I have some delicious ideas for you.
- TO Fresh and spicy salad With ingredients like mixed greens, cherry tomatoes, avocado and a homemade dressing can provide a refreshing contrast to the rich and flavorful main dish.
- For a touch of creaminess and deliciousness, guacamole and sour cream are excellent complements, offering fresh and smooth textures that balance the spices.
- If you’re craving something crunchy, fried tortillas or a cornbread side They can be delicious options, adding a crunchy or crumbly texture that pairs well with soft rice and beans.
No matter what you pair this dish with, it’s sure to be a hit! Looking for more one-pot meals? Here are some popular recipes from the website:
Rotel asparagus with cheese
Rotel Asparagus with Cheese – Easy baked asparagus recipe with loads of Mexican flavors. Low carb, keto friendly and gluten free. Super simple…
Top Grill Sauce
Superior Grill Salsa: The salsa recipe from my favorite Mexican restaurant. Super easy and delicious. Tomatoes, pickled jalapeños…
Cheese, beer and green chili muffins
Green Chili Beer Cheese Muffins – Super easy to make and no yeast required! Flour, garlic powder, cumin, sugar, salt,…
Mexican Chopped Salad
Mexican Chopped Salad – The perfect side dish for all your favorite Mexican recipes! Lettuce, corn, black beans, tomatoes, avocados…
Chicken and rice with Mexican cheese
Produce: 4 people
Cheesy Mexican Chicken and Rice Recipe – Tender chicken seasoned with taco spices, black beans, instant corn rice, and salsa verde come together in one skillet to create a hearty one-pan meal. Topped with melted cheese and garnished with fresh cilantro, this dish is bursting with vibrant flavors. Perfect for a family meal or meal prep!
- 1 -lb boneless, skinless chicken breasts
- 1 Tablespoon taco seasoning
- 1 Tablespoon olive oil
- 1 (11 ounces) Can you Mexicorn? exhausted
- 1 (15 ounces) Can black beans? drained and rinsed
- 2 cups instant white rice
- 2 cups low sodium chicken broth
- 1 ½ cups green sauce
- 1 cup blend of grated Mexican cheeses
- 2 Tbps chopped fresh cilantro
-
Cut the chicken into bite-sized pieces and season with taco seasoning. Heat the oil in a large skillet over medium-high heat. Add the chicken to the pan and cook for 5 to 6 minutes, until browned. Remove the chicken from the pan.
-
Add the rice, chicken broth, black beans, corn, taco seasoning, and salsa verde to the pan. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 to 15 minutes until the rice is tender and the liquid has been absorbed.
-
Add the chicken back to the pan and cook for 5 to 10 minutes, until warmed through. Season with salt and black pepper, to taste. Top the chicken and rice with grated cheese. Cover and let sit until the cheese has melted. Garnish with cilantro.
- You can use any chicken you prefer in this dish: boneless, skinless chicken breasts, chicken thighs, or chicken tenderloins.
- Can be substituted for roast chicken.
- Variations/Additions:
- Onions
- pimento
- diced tomatoes
- chopped green chilies
- olives
- jalapeños
- You can use any cheese you like in this dish: cheddar, pepper jack, or a blend of Mexican cheeses are all delicious.
- Here is our recipe for homemade taco seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
- Can I use long grain rice? I have not made this dish with long grain rice, so I cannot say what adjustments need to be made.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave.
- Leftovers are delicious in an omelette.
Estefania
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Disclaimer:
The information contained in this post is for general information purposes only. We make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.
We respect the intellectual property rights of content creators. If you are the owner of any material featured on our website and have concerns about its use, please contact us. We are committed to addressing any copyright issues promptly and will remove any material within 2 days of receiving a request from the rightful owner.