This cherry cobbler The recipe is made with fresh or frozen cherries!
Lightly sweetened cherries are baked under a buttery, pie-like crust, which puffs up to a fluffy golden hue in the oven.
- The combination of sour and sweet cherries is the quintessential summer dessert.
- The cherry cobbler is Easy to make and uses very few ingredients.
- The juices from the cherries become a sauce, perfect for serving with ice cream!
- This easy cherry cobbler recipe only needs… A bowl and a baking dish.
Ingredients for cherry cobbler
Cherries: Use fresh or frozen cherries in this recipe. Canned cherries also work, just be sure to drain them. I use This style of cherry pitter since you can make several cherries at once (you can also remove the pits) Without cherry pitter).
Shoe cover: This cherry pie is similar to a sponge cake and is easy to make with simple ingredients you probably have on hand: flour, sugar, milk and butter. You can add a little vanilla or almond extract if you like.
How to make cherry cobbler
- Mix the cherries with the sugar and set aside.
- Prepare the dough topping (recipe below).
- Melt the butter in the baking dish and pour the mixture over the melted butter. Top with the cherries.
- Bake until cobbler is done.
Serve with a spoonful of whipped cream or a tablespoon of Vanilla ice cream.
Storing leftovers
- Cobblers taste just as good the next day! Keep the cherry cobbler covered in the refrigerator in an airtight container for about 4 days. Enjoy it cold or heat up portions in the microwave.
- Cobbler can be frozen whole or in individual containers once completely cooled.
- Wrap portions in foil, then plastic wrap and freeze for up to 1 month.
More Cobbler Favorites
Cobbler is delicious with all kinds of fruits such as peaches, blueberries or blackberries.
Have you made this cherry pie? Leave us a rating and comment below!.
Cherry cobbler
This easy cherry cobbler recipe made with fresh cherries is an unforgettable late summer treat!
Prevent your screen from going dark
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Preheat oven to 350°F.
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In the bottom of a 9×9 inch baking dish, add the butter and place in the oven to melt, about 3 to 4 minutes.
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Toss the cherries with ¼ cup of sugar. Set aside.
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Meanwhile, combine remaining sugar, milk, flour, baking powder, cinnamon and salt. Mix well.
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Pour the batter over the melted butter, but Do not stirSprinkle the cherries on top.
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Bake for 45 to 50 minutes or until cobbler is done.
If you want to freeze the cobbler, wait until it cools completely. Wrap the portions in foil and then in cling film and freeze for up to 1 month, either whole or in individual containers.
Calories: 227 | Carbohydrates: 41gram | Protein: 2gram | Fat: 7gram | Saturated fat: 4gram | Polyunsaturated fat: 0.3gram | Monounsaturated fat: 2gram | Trans fats: 0.3gram | Cholesterol: 18mg | Sodium: 14mg | Potassium: 271mg | Fiber: 2gram | Sugar: 31gram | Vitamin A: 272International Union | Vitamin C: 4mg | Calcium: 75mg | Iron: 1mg
The nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.
Course Dessert
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