Chicken Parmesan Casserole Recipe – The ultimate comfort food! This dish is cooked to perfection with crispy popcorn chicken, tender pasta, creamy vodka sauce, marinara sauce, and layers of mozzarella and parmesan cheese. It’s easy to make and perfect for family dinners or entertaining. Serve it with a side salad and garlic bread for a complete meal.
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Baked Chicken Parmesan Pasta Casserole
Chicken Parmesan Casserole is a comforting and delicious dish that brings together all the classic flavors of chicken parmesan into one easy-to-make casserole. Layers of marinara sauce, pasta, chicken, ricotta, vodka sauce, parmesan cheese, and mozzarella. Baked until golden and bubbly, this casserole is a hearty and delicious meal that is sure to be a hit at any table.
How to make chicken parmesan casserole
This dish is easy to prepare and only requires a few ingredients. Bring a large pot of water to a boil over high heat. Add the pasta and cook according to package directions to make it al dente. Drain the pasta and set aside.
In a large bowl, combine the vodka sauce, ricotta cheese, parsley and Parmesan cheese. Add the popcorn chicken and cooked pasta and stir to combine. Season with salt and black pepper.
Spray a 9 x 13-inch casserole dish with nonstick cooking spray. Pour marinara sauce into the bottom of the casserole dish. Add half of the pasta mixture to the casserole dish. Top with shredded mozzarella cheese and grated Parmesan cheese. Spread the remaining pasta mixture in the casserole dish and top with more cheese.
Bake in preheated oven until bubbly and cheese is melted. Sprinkle with fresh parsley or basil.
Helpful Tips and FAQs
- I use pasta bellsIt is a trumpet-shaped pasta.
- You can use any pasta shape you prefer: penne, ziti, rotini, rigatoni, or elbow-shaped macaroni are all good.
- You There is no need to cook frozen popcorn chicken. before adding it to the casserole. It will bake in the casserole.
- If you like Extra crispy chickenCook chicken according to package directions before adding to casserole.
- Variations/Additions:
- Onions
- spinach
- diced tomatoes
- red pepper flakes
- Italian seasoning
- If you I don’t like ricotta cheeseyou can substitute it with cottage cheese.
- Our favorite store-bought marinara sauce is Rao’s. I also love Trader Joe’s roasted garlic marinara sauce (green label), Carbonand The DelGrosso Family.
- Our favorite store-bought vodka sauce It’s from Rao, Yo Mama or Italio.
- Can I make Chicken Parmesan Casserole ahead of time? Yes! Assemble the casserole and cover the baking dish with plastic wrap or aluminum foil. Store the casserole in the refrigerator for up to 3 days before baking.
- For best results, bring baking dish to room temperature before baking.
- You may need to add a few minutes to the baking time.
- Can I freeze chicken parmesan casserole? Yes! Assemble the casserole and cover the baking dish with plastic wrap and aluminum foil. Store in the freezer for up to four months.
- When ready to bake, thaw in the refrigerator overnight and bake according to directions.
- For best results, bring baking dish to room temperature before baking.
- Save leftovers In an airtight container in the refrigerator.
What to serve with chicken parmesan casserole
This is our favorite casserole for busy weeknights and dinner parties with friends! Everyone loves the flavors in this dish. The combination of vodka sauce and marinara sauce really makes this pasta stand out from the crowd. As for what to serve with this pasta, I have some delicious ideas for you.
No matter what you serve this pasta casserole with, it’s sure to be a hit with the whole family! Looking for more easy pasta dishes? Here are some popular recipes from the website:
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Chicken Parmesan Casserole
Produce: 8 people
Chicken Parmesan Casserole Recipe – Comfort food at its best! Made with crispy popcorn chicken, tender pasta, creamy vodka sauce, marinara sauce, and layers of mozzarella and parmesan cheese, this dish is baked to perfection. It’s easy to make and perfect for family dinners or entertaining. Serve with a side salad and garlic bread for a complete meal.
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Preheat oven to 350ºF. Spray a 9×13-inch casserole dish with nonstick cooking spray.
-
Bring a large pot of water to a boil over high heat. Add the pasta and cook according to package directions for al dente. Drain the pasta and set aside.
-
In a large bowl, combine the vodka sauce, ricotta cheese, parsley, and ½ cup Parmesan cheese. Add the popcorn chicken and cooked pasta and stir to combine. Season with salt and black pepper.
-
Pour half of the marinara sauce into the bottom of the dish. Add half of the pasta mixture to the pan. Top with 1 cup shredded mozzarella cheese and ½ cup shredded Parmesan cheese. Top the cheese with the remaining marinara sauce. Spread the remaining pasta mixture over the sauce and top with the remaining mozzarella and Parmesan cheese.
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Bake for 30 to 40 minutes until bubbly and cheese is melted. Sprinkle with fresh parsley or basil.
- I use campanelle pasta, which is shaped like a trumpet.
- You can use any pasta shape you prefer: penne, ziti, rotini, rigatoni, or elbow-shaped macaroni are all good.
- There is no need to cook frozen popcorn chicken before adding it to the casserole.
- If you want the chicken extra crispy, cook it according to package directions before adding it to the casserole.
- Variations/Additions:
- Onions
- spinach
- diced tomatoes
- red pepper flakes
- Italian seasoning
- If you don’t like ricotta cheese, you can substitute it with cottage cheese.
- Our favorite store-bought marinara sauce is Rao’s. I also love Trader Joe’s roasted garlic marinara sauce (green label), Carbonand The DelGrosso Family.
- Our favorite store-bought vodka sauce It’s from Rao, Yo Mama or Italio.
- Can I make the chicken parmesan casserole ahead of time? Yes! Assemble the casserole and cover the baking dish with plastic wrap or foil. Store the casserole in the refrigerator for up to 3 days before baking.
- For best results, bring baking dish to room temperature before baking.
- You may need to add a few minutes to the baking time.
- Can I freeze chicken parmesan casserole? Yes! Assemble the casserole and cover the baking dish with plastic wrap and aluminum foil. Store in the freezer for up to four months.
- When ready to bake, thaw in the refrigerator overnight and bake according to directions.
- For best results, bring baking dish to room temperature before baking.
- Store leftovers in an airtight container in the refrigerator.
Estefania
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
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